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Sunbeam BM3500 manual Turbo continued, Wholemeal Bread, Method

Models: BM3500

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Turbo continued

Wholemeal Bread	750g	1kg
Water	355ml	420ml

Margarine	1 tablespoon	2 tablespoons

Self raising flour	350g	400g

Wholemeal plain flour	250g	300g

Brown sugar	1 tablespoon	2 tablespoons

Skim milk powder	1 tablespoon	2 tablespoons

Bread improver	2 teaspoons	2 teaspoons

Salt	11/2 teaspoons	2 teaspoons

Tandaco dry yeast	2 teaspoons	3 teaspoons

Method

1.Pour water into the bread pan and add margarine. Combine self raising flour with wholemeal plain flour, brown sugar, skim milk powder, bread improver and salt and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (2) Turbo.

4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated.

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Sunbeam BM3500 manual Turbo continued, Wholemeal Bread, Method

Contents

Instruction/Recipe Booklet BakehouseAutomatic dough & bread maker BM3500Congratulations AustraliaWhat ingredients to use Using your Bakehouse ContentsProgram Settings Role of ingredients Select Program settingSunbeam’s Safety Precautions Before use Using your Bakehouse safelyWhere to use Whilst in useUsing your Bakehouse safely continued SAFETY PRECAUTIONSThis unit is intended for household use only Getting to know your Bakehouse Removable lid Cool Touch body 600 watts of power15 hour Time Delay Non-stickremovable bread panPower Interruption Program Protection Viewing Window Display WindowMulti-OptionControl Panel Display window Delay buttonThe Control Panel Menu button2 Turbo Program Settings1 Basic 3 WheatFlour Role of IngredientsYeast SugarsBread mixes What Ingredients To UseBread Improver HintsUsing your Bakehouse Select Program Setting To add fruit or nutsTo remove the bread from the Bakehouse Select Program Setting continued MEDIUMDARK Using the Time Delay Turbo Setting Cake SettingJam Setting Bake Setting Damper SettingPasta Setting Dough Setting Power Interruption Program ProtectionSolid fats Important Measuring TipsDry ingredients Last Things LastFreshness Handy HintsOrder of ingredients Slicing breadTo clean the non-stickbaking pan Care and CleaningTo clean the exterior Remove and clean lidDefiance White Breadmix Breadmix RecipesWHITE BREADMIX RECIPES Kitchen Collection White BreadmixDefiance Wholemeal Breadmix Breadmix recipes continuedWHOLEMEAL/GRAIN BREADMIX RECIPES Kitchen Collection Grain BreadmixTraditional White Bread White BreadsWHITE BREAD MethodWhite Breads continued Salami Cheese BreadMethod Bacon & Beer Bread White Breads continuedMethod Brioche White Breads continuedMethod Turbo White BreadMethod Turbo continued Wholemeal BreadMethod Cajun Herb Bread Turbo continuedMethod Wheat Breads Wholemeal BreadMethod Wheat Breads continued Soy and Linseed BreadMethod Sour Rye Bread Wheat Breads continuedMethod Sweet Breads Old Fashioned Oatmeal BreadMethod Mix-ins Sweet Breads continuedChocolate Bread MethodMix-ins Apple Spice BreadSweet Breads continued MethodMixed Fruit Bread Sweet Breads continuedMethod French Breads French BreadMethod French Breads continued Sourdough BreadMethod Gluten Free Breads Handy HintsGluten Free Breads continued FloursConsistency Gluten Free Breads continued Basic Gluten Free BreadVariations MethodMethod Chocolate and Coconut Loaf 1kgGluten Free Breads continued VariationsBanana and Coconut Loaf Gluten Free Breads continuedMethod Orange Poppy Seed Cake CakesHandy hints for optimum results MethodCakes continued Golden Fruit CakeMethod Strawberry Jam Handy hints for optimum resultsJams continued Apple & Rhubarb JamTomato Relish Serves BakeLemon Delicious Pudding Mushroom RisottoApple Crumble Bake continuedZucchini Frittata Crumble ToppingDamper Easy Bake Damper MixDamper Method PastaPasta Dough VariationsFilling Pasta continuedPumpkin and Cheese Ravioli MethodDough Only BreadsticksMethod Dough Only continued Bread RollsMethod Pizza Dough Dough Only continuedMethod Herb Foccacia Dough Only continuedMethod Dough Only continued Hot Cross BunsMakes 12 buns MethodBREAD Program Setting Times and Display InformationBASIC TURBODISPLAY READS PROBLEMSOLUTION You will hear a beep whenCheck TroubleshootingMachine Malfunctions followingCheck Troubleshooting continuedBaking Results followingPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDConsumer Hotline 1800Sunbeam Corporation Limited