Gluten Free Breads

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.

So all you have to do is simply add the ingredients, press a button and leave the rest up to the Sunbeam Bakehouse.

Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients. In order to help you along the path to a perfect Gluten Free loaf we have included some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf.

Handy Hints

•For optimum results carefully follow the instructions for each recipe.

•All the Gluten Free recipes can be frozen and will keep well.

•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading cycle. When baking your first few loaves you should inspect the dough texture approximately 5 minutes into the knead. If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan, and mix in the same direction as the blade is rotating.

•Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil.

•Allow the bread to cool completely before slicing.

•It is normal for Gluten Free bread to be heavy and slightly dense in texture. These breads

should be at least 10-12cm in height and rich in flavour. For a lighter loaf you may reduce the salt quantity to 1/2 teaspoon.

•Weigh all ingredients, including water for best results.

•Use metric measures for all dry ingredients.

•When using vinegar never use malt vinegar.

•Remove the baking pan from the baking chamber immediately after the bake cycle is completed. Never leave in for the Keep Warm function.

•Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack.

•If you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state.

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Sunbeam BM3500 manual Gluten Free Breads, Handy Hints
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BM3500 specifications

The Sunbeam BM3500 is an advanced bread maker that stands out for its versatility and ease of use, making it an excellent choice for both novice and experienced bakers. With a sleek design and user-friendly interface, this appliance integrates seamlessly into any kitchen, inviting users to explore the world of homemade bread.

One of the most notable features of the Sunbeam BM3500 is its programmable settings, allowing users to personalize their baking experience. With a range of pre-set options, including basic bread, gluten-free loaves, and even quick breads, the BM3500 caters to diverse dietary preferences and baking styles. The intuitive LCD display simplifies the process by providing clear instructions and time settings, ensuring that bakers can stay informed throughout the baking cycle.

Another remarkable characteristic of the BM3500 is its dual kneading blades, which enhance dough mixing efficiency. These blades equally distribute ingredients and create a well-mixed dough, leading to a uniform texture and consistent bake. Additionally, the large capacity of this bread maker allows for the preparation of up to 2 pounds of bread, making it ideal for families or gatherings.

The machine incorporates various baking crust settings, which means users can select their preferred crust darkness—light, medium, or dark—further customizing their bread. The built-in timer is another convenient feature that lets users set the bread maker to start baking at a later time, offering flexibility for busy schedules.

When it comes to safety, the Sunbeam BM3500 includes an automatic shut-off feature. This ensures that the machine stops operating after a designated time, preventing any potential overheating. Furthermore, with a non-stick baking pan, cleanup is a breeze, allowing bakers to enjoy their fresh bread without the hassle of extensive post-baking chores.

Overall, the Sunbeam BM3500 is a reliable and feature-rich bread maker that champions user-friendly technology. Its blend of versatility, capacity, and customizable settings makes it an essential tool for anyone looking to elevate their home baking experience. Whether it's a classic loaf for breakfast or a gourmet specialty bread for dinner, the BM3500 empowers users to create delightful homemade bread with ease.
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