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Sunbeam BM3500 manual Gluten Free Breads, Handy Hints

Models: BM3500

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Gluten Free Breads

Gluten Free Breads

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result.

So all you have to do is simply add the ingredients, press a button and leave the rest up to the Sunbeam Bakehouse.

Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients. In order to help you along the path to a perfect Gluten Free loaf we have included some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf.

Handy Hints

•For optimum results carefully follow the instructions for each recipe.

•All the Gluten Free recipes can be frozen and will keep well.

•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading cycle. When baking your first few loaves you should inspect the dough texture approximately 5 minutes into the knead. If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan, and mix in the same direction as the blade is rotating.

•Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil.

•Allow the bread to cool completely before slicing.

•It is normal for Gluten Free bread to be heavy and slightly dense in texture. These breads

should be at least 10-12cm in height and rich in flavour. For a lighter loaf you may reduce the salt quantity to 1/2 teaspoon.

•Weigh all ingredients, including water for best results.

•Use metric measures for all dry ingredients.

•When using vinegar never use malt vinegar.

•Remove the baking pan from the baking chamber immediately after the bake cycle is completed. Never leave in for the Keep Warm function.

•Leave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack.

•If you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state.

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Sunbeam BM3500 manual Gluten Free Breads, Handy Hints

Contents

Automatic dough & bread maker BakehouseInstruction/Recipe Booklet BM3500Australia CongratulationsProgram Settings Role of ingredients ContentsWhat ingredients to use Using your Bakehouse Select Program settingSunbeam’s Safety Precautions Where to use Using your Bakehouse safelyBefore use Whilst in useThis unit is intended for household use only Using your Bakehouse safely continuedSAFETY PRECAUTIONS 15 hour Time Delay Removable lid Cool Touch body 600 watts of powerGetting to know your Bakehouse Non-stickremovable bread panMulti-OptionControl Panel Power Interruption Program ProtectionViewing Window Display Window The Control Panel Delay buttonDisplay window Menu button1 Basic Program Settings2 Turbo 3 WheatYeast Role of IngredientsFlour SugarsBread Improver What Ingredients To UseBread mixes HintsUsing your Bakehouse To remove the bread from the Bakehouse Select Program SettingTo add fruit or nuts DARK Select Program Setting continuedMEDIUM Using the Time Delay Jam Setting Turbo SettingCake Setting Pasta Setting Bake SettingDamper Setting Power Interruption Program Protection Dough SettingDry ingredients Important Measuring TipsSolid fats Last Things LastOrder of ingredients Handy HintsFreshness Slicing breadTo clean the exterior Care and CleaningTo clean the non-stickbaking pan Remove and clean lidWHITE BREADMIX RECIPES Breadmix RecipesDefiance White Breadmix Kitchen Collection White BreadmixWHOLEMEAL/GRAIN BREADMIX RECIPES Breadmix recipes continuedDefiance Wholemeal Breadmix Kitchen Collection Grain BreadmixWHITE BREAD White BreadsTraditional White Bread MethodMethod White Breads continuedSalami Cheese Bread Method Bacon & Beer BreadWhite Breads continued Method BriocheWhite Breads continued Method TurboWhite Bread Method Turbo continuedWholemeal Bread Method Cajun Herb BreadTurbo continued Method Wheat BreadsWholemeal Bread Method Wheat Breads continuedSoy and Linseed Bread Method Sour Rye BreadWheat Breads continued Method Sweet BreadsOld Fashioned Oatmeal Bread Chocolate Bread Sweet Breads continuedMix-ins MethodSweet Breads continued Apple Spice BreadMix-ins MethodMethod Mixed Fruit BreadSweet Breads continued Method French BreadsFrench Bread Method French Breads continuedSourdough Bread Handy Hints Gluten Free BreadsConsistency Gluten Free Breads continuedFlours Variations Basic Gluten Free BreadGluten Free Breads continued MethodGluten Free Breads continued Chocolate and Coconut Loaf 1kgMethod VariationsMethod Banana and Coconut LoafGluten Free Breads continued Handy hints for optimum results CakesOrange Poppy Seed Cake MethodMethod Cakes continuedGolden Fruit Cake Handy hints for optimum results Strawberry JamTomato Relish Jams continuedApple & Rhubarb Jam Lemon Delicious Pudding BakeServes Mushroom RisottoZucchini Frittata Bake continuedApple Crumble Crumble ToppingDamper DamperEasy Bake Damper Mix Pasta Dough PastaMethod VariationsPumpkin and Cheese Ravioli Pasta continuedFilling MethodMethod Dough OnlyBreadsticks Method Dough Only continuedBread Rolls Method Pizza DoughDough Only continued Method Herb FoccaciaDough Only continued Makes 12 buns Hot Cross BunsDough Only continued MethodBASIC Program Setting Times and Display InformationBREAD TURBOSOLUTION PROBLEMDISPLAY READS You will hear a beep whenMachine Malfunctions TroubleshootingCheck followingBaking Results Troubleshooting continuedCheck followingPage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New ZealandSunbeam Corporation Limited Consumer Hotline1800