Select Program Setting continued
Menu | Setting |
| Crust Colour |
| Time | Fruit & Nut | 750g | 1kg |
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| Delay | Beeper | |||||
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| LIGHT | MEDIUM | DARK |
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1 | Basic* | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
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2 | Turbo | ✔ | ✔ | ✔ | ✔ |
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3 | Wheat | ✔ | ✔ | ✔ | ✔ |
| ✔ | ✔ |
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4 | Wheat Rapid | ✔ | ✔ | ✔ | ✔ |
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5 | Sweet* | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
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6 | French | ✔ | ✔ | ✔ | ✔ |
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7 | Cake | ✔ | ✔ | ✔ | ✔ |
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8 | Jam |
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9 | Bake |
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10 | Damper |
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11 | Pasta |
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12 | Dough |
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*Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added.
Allow the bread to cool in the bread pan for 10 minutes before removing. Turn the pan upside down and shake until the bread slides out. If necessary, use a plastic spatula to loosen bread from the sides of the pan. Allow the bread to cool on a wire rack for at least 10 minutes before slicing. For easy slicing we recommend the use of an electric knife or a quality bread knife.
After using your Bakehouse, unplug the machine and allow it to cool for 30 minutes before commencing another program. If you attempt to use the Bakehouse too soon, it will beep and the display will read ‘E:01’, indicating the Bakehouse has not cooled sufficiently.
Press the Start/Stop and wait until the Bakehouse has cooled.
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