Bake continued
Zucchini Frittata
2 tablespoons vegetable oil
2 rashers bacon, chopped
200g zucchini, grated
1 small onion, grated
80g (2/3 cup) self raising flour
1/2 cup cheddar cheese, grated
3 eggs, beaten
2 tablespoons fresh basil, roughly chopped
1.Heat oil in a shallow frying pan and lightly fry bacon. Pour into bread pan and add remaining ingredients. Stir gently with a plastic spatular and wipe any spills from around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (9) Bake and press “Start”.
Frittata will be cooked in the number of hours indicated.
Serve warm or cold. Makes: 4 - 6 serves
Apple Crumble
700g Granny Smith apples, peeled, cored and cut into small wedges
60ml (1/4 cup) lemon juice 1/4 cup sugar
Crumble Topping:
75g wholemeal plain flour
1/4 cup traditional rolled oats
2 tablespoons brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
30g butter, softened
1.Combine apples, lemon juice and sugar and place into the bread pan.
2.Combine wholemeal plain flour with remaining dry ingredients and rub in butter. Sprinkle crumble over apple mixture in bread pan. Wipe any spills from around the outside of pan.
4.Place the bread pan into the breadmaker and close lid.
5.Press the Menu button to program (9) Bake and press “Start”.
Apple Crumble will be cooked in the number of hours indicated.
Serve warm with vanilla custard or ice cream.
Makes: 4 serves
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