Dough Only continued
Pizza Dough
Dough
Water | 290ml |
Vegetable oil | 1/4 cup (60ml) |
Sugar | 1 teaspoon |
Salt | 1/2 teaspoon |
Plain flour | 500g |
Tandaco dry yeast | 21/2 teaspoons |
Method
1.Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (12) Dough and press “Start”. Dough will be kneaded, ready for shaping, proving and baking in the number of hours indicated.
4.Remove completed dough from the bread pan. Divide dough in half. Roll dough to fit 2 pizza trays. Spread with favourite toppings and bake for 20 minutes at 180°C or until cooked.
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