White Breads continued
Bacon & Beer Bread | 750g | |
Flat beer | 140ml | |
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Water | 140ml | |
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Margarine | 1 tablespoon (20g) | |
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Onions, chopped | 1/2 | cup |
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Cooked bacon | 1/3 | cup |
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Mustard | 1 tablespoon | |
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Plain flour | 600g | |
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Sugar | 1 tablespoon | |
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Skim milk powder | 1 tablespoon | |
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Salt | 11/2 teaspoons | |
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Bread improver | 1 teaspoon | |
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Tandaco dry yeast | 11/2 teaspoons | |
Method
1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir with a plastic spatula. Combine plain flour with sugar, skim milk powder, salt and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (1) Basic.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated.
Note: This recipe is only suitable for a 750g loaf size.
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