Sunbeam BM3500 manual Select Program Setting, To add fruit or nuts

Select Program Setting

1.To select a program setting use the Menu button until the desired number of the program (from 1 to 12) is displayed on the control panel. Each time you press the Select button, a beep will sound.

2.Use the Size button to select the desired loaf size. At this stage, the Display Window will show the hours and minutes until the cycle is complete. This will change when the crust colour is selected.

3.Use the Crust Colour button to select your choice of crust colour. You are able to choose from the Light, Medium, or Dark crust colours on selected settings. See table on page 12. Unless you select a crust colour (where applicable) the Bakehouse will automatically default to a Medium crust colour.

Note: A choice of Crust Colours is available on most settings except for Program No.s (8), (9), (10), (11) and (12).

4.To start, press the Start/Stop button. The Bakehouse will beep and will display the hours and minutes until the cycle is complete.

To cancel operation at any time, hold the Start/Stop button down for 2-3 seconds. Avoid opening the lid at any time during the bread cycle unless adding fruits or nuts when indicated.

The table on page 12 illustrates the Program settings and Crust Colour options.

To add fruit or nuts

You are able to add fruit or nuts on settings

(1)Basic and (5) Sweet when you hear 8 short beeps (approximately 15-20 minutes into the cycle). Open the lid and add any fruits or nuts that the recipe requires as the machine is kneading. Close the lid and the Bakehouse will automatically continue the cycle.

On various settings the machine will beep approximately 50 minutes before the completion of bread to indicate the commencement of baking.

The machine will beep 5 minutes prior to the completion of baking.

At the end of the baking cycle the machine will beep and the display will read “0.00”. The Bakehouse will automatically switch to a Keep Warm cycle for 60 minutes. Warm air will circulate throughout the baking chamber, to help reduce condensation.

The bread can be removed from the baking chamber at the end of the cycle or any time during the Keep-Warm cycle. Simply press the Start/Stop button to end the Keep-Warm period and turn off the breadmaker at the powerpoint.

To remove the bread from the Bakehouse

The bread pan will be hot after the baking cycle. Use a kitchen mitt to remove the pan from the baking chamber. Gently pull the pan out.

11