Handy Hints

Order of ingredients

Always put the liquid in first, the dry ingredients in next and the yeast in last. Fruits and nuts are added later, after the machine has completed the first knead. This will ensure a crisp and evenly baked loaf every time.

Freshness

Ensure all ingredients are fresh and used before the specified use-by date.

Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese, with the Time Delay function.

Store dry ingredients in airtight containers, to prevent drying out.

Slicing bread

For best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Place loaf on its side and cut in a sawing motion with a bread knife. For easy and even slicing we recommend the use of the Sunbeam Carveasy electric knife.

Freezing bread

To freeze fresh bread, let it cool completely and wrap in plastic. Slice bread before freezing and use at your convenience.

Like a cake, the bread needs to cool slightly before removing from the bread pan. Allow the bread to sit in the pan for approximately 10 minutes before removing.

If you remove the bread pan whilst it is still hot you must use an oven mit.

Toppings

Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage.

Open lid of Bakehouse, gently brush top of loaf with a little milk or egg yolk and sprinkle with topping. (Do not allow ingredients to fall outside pan). Close lid and allow baking to continue.

Note: This step needs to be done quickly to prevent bread from sinking.

Crust colour

It is normal for the top of the bread to be lighter in colour than the sides. Different combinations of ingredients can encourage or discourage browning.

Baking at high altitudes

At high altitudes above 900 metres, dough rises faster. Therefore, when baking at high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestion works best for you.

Suggestions:

1.Reduce the amount of yeast by 25%. This will stop the bread from over-rising.

2.Increase the salt by 25%. The bread will rise slower and have less of a tendency to sink.

3.Watch your dough as it mixes. Flour stored at high altitudes tends to be drier. You may have to add a few tablespoons of water, until the dough forms a nice ball.

BM3500 specifications

The Sunbeam BM3500 is an advanced bread maker that stands out for its versatility and ease of use, making it an excellent choice for both novice and experienced bakers. With a sleek design and user-friendly interface, this appliance integrates seamlessly into any kitchen, inviting users to explore the world of homemade bread.

One of the most notable features of the Sunbeam BM3500 is its programmable settings, allowing users to personalize their baking experience. With a range of pre-set options, including basic bread, gluten-free loaves, and even quick breads, the BM3500 caters to diverse dietary preferences and baking styles. The intuitive LCD display simplifies the process by providing clear instructions and time settings, ensuring that bakers can stay informed throughout the baking cycle.

Another remarkable characteristic of the BM3500 is its dual kneading blades, which enhance dough mixing efficiency. These blades equally distribute ingredients and create a well-mixed dough, leading to a uniform texture and consistent bake. Additionally, the large capacity of this bread maker allows for the preparation of up to 2 pounds of bread, making it ideal for families or gatherings.

The machine incorporates various baking crust settings, which means users can select their preferred crust darkness—light, medium, or dark—further customizing their bread. The built-in timer is another convenient feature that lets users set the bread maker to start baking at a later time, offering flexibility for busy schedules.

When it comes to safety, the Sunbeam BM3500 includes an automatic shut-off feature. This ensures that the machine stops operating after a designated time, preventing any potential overheating. Furthermore, with a non-stick baking pan, cleanup is a breeze, allowing bakers to enjoy their fresh bread without the hassle of extensive post-baking chores.

Overall, the Sunbeam BM3500 is a reliable and feature-rich bread maker that champions user-friendly technology. Its blend of versatility, capacity, and customizable settings makes it an essential tool for anyone looking to elevate their home baking experience. Whether it's a classic loaf for breakfast or a gourmet specialty bread for dinner, the BM3500 empowers users to create delightful homemade bread with ease.

Sunbeam BM3500 manual Handy Hints

Models: BM3500