Using your Bakehouse
1.Before using your Bakehouse for the first time remove the bread pan by gently pulling it out. Wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly.
Do not immerse the bread pan in water unless necessary. Do not use harsh abrasive cleaners as they may damage the
2.Add the ingredients into the bread pan in the order listed. All ingredients should be at room temperature and measured carefully. Wipe all spills from the outside of the pan.
3.Insert the bread pan into the baking chamber of the bread machine. To do this, place the bread pan into the baking chamber so that the handle lines up with the two stainless clips on each side of the chamber. Apply pressure to push the baking tray downwards and it will click into place.
Lay the handle flat toward the side of the bread pan.
Close the lid securely, plug the machine into a
Note: When the machine is first plugged in, the Display Window will beep and flash “0.00” until a program is selected.
4.Select the desired program setting, size and crust colour. Press Start. The Bakehouse will display the hours and minutes until the cycle is complete.
5.To remove the bread pan from the Bakehouse refer to text on page 11.
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