Sunbeam BM3500 manual Using the Time Delay, Example

Using the Time Delay

The Bakehouse allows you to delay the cooking of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Bakehouse does all the work.

We strongly recommend you make a pocket in the top of the dry ingredients to hold the dry yeast. This will ensure that the yeast does not start activation before the program selected begins.

Note: Do not use the Time Delay when the recipe has perishable ingredients such as milk, eggs or cheese, as these will spoil.

Also, fruit and nuts should only be added manually. Do not use the Time Delay for recipes that require fruits and nuts to be added at a later time. If you do add them on the Time Delay, they will be excessively crushed during the kneading cycle. 1.Follow steps 1, 2 and 3 on page 10. 2.Press the Delay button until you reach the

number of hours and minutes from now that you want your bread to be ready.

3.Press the Start/Stop button to begin the cycle. The Timer will start counting down. The bread will be cooked and ready in the hours and minutes displayed.

Note: If you make a mistake, or need to reset the Timer, press the Start/Stop button for 2-3 seconds.

Example

Before leaving for work at 8am, you decide to set the Time Delay so that the bread or selected program will be ready and completed by 6pm when you return home - which is 10 hours later.

After following instruction 1 on this page, press the Delay button until the display reads “10.00”. Then press Start.

This tells you that your bread or selected program will be complete in 10 hours. The Bakehouse will begin counting down and your selected program will be complete by 6pm. Note: You do not need to take into account the amount of time required to cook the program selected. This is automatically registered in the Bakehouse when it is selected.

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