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Sunbeam BM3500 manual Wheat Breads, Wholemeal Bread, Method

Models: BM3500

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Wheat Breads

All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blade movement occurs in the pan during this stage.

Wholemeal Bread	1kg

Water, luke warm	375ml

Wholemeal plain flour	320g

Plain Flour	300g

Brown sugar	1 tablespoon

Salt	11/2 teaspoons

Bread improver	1 teaspoon

Tandaco dry yeast	2 teaspoons

Method

1.Pour water into bread pan. Combine wholemeal plain flour with plain flour, brown sugar, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan.

2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (3) Wheat, or (4) Wheat Rapid.

4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours indicated.

Note: This recipe is only suitable for a 1kg loaf size.

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Sunbeam BM3500 manual Wheat Breads, Wholemeal Bread, Method

Contents

Bakehouse Automatic dough & bread makerInstruction/Recipe Booklet BM3500Congratulations AustraliaContents Program Settings Role of ingredientsWhat ingredients to use Using your Bakehouse Select Program settingSunbeam’s Safety Precautions Using your Bakehouse safely Where to useBefore use Whilst in useThis unit is intended for household use only Using your Bakehouse safely continuedSAFETY PRECAUTIONS Removable lid Cool Touch body 600 watts of power Getting to know your BakehouseNon-stickremovable bread pan Vertical Loaf - 750g or 1kgMulti-OptionControl Panel Power Interruption Program ProtectionViewing Window Display Window The Control Panel Display windowMenu button Delay buttonProgram Settings 1 Basic2 Turbo 3 WheatRole of Ingredients YeastFlour SugarsWhat Ingredients To Use Bread ImproverBread mixes HintsUsing your Bakehouse To remove the bread from the Bakehouse Select Program SettingTo add fruit or nuts DARK Select Program Setting continuedMEDIUM Using the Time Delay Jam Setting Turbo SettingCake Setting Pasta Setting Bake SettingDamper Setting Dough Setting Power Interruption Program ProtectionImportant Measuring Tips Dry ingredientsSolid fats Last Things LastHandy Hints Order of ingredientsFreshness Slicing breadCare and Cleaning To clean the exteriorTo clean the non-stickbaking pan Remove and clean lidBreadmix Recipes WHITE BREADMIX RECIPESDefiance White Breadmix Kitchen Collection White BreadmixBreadmix recipes continued WHOLEMEAL/GRAIN BREADMIX RECIPESDefiance Wholemeal Breadmix Kitchen Collection Grain BreadmixWhite Breads WHITE BREADTraditional White Bread MethodMethod White Breads continuedSalami Cheese Bread Method Bacon & Beer BreadWhite Breads continued Method BriocheWhite Breads continued Method TurboWhite Bread Method Turbo continuedWholemeal Bread Method Cajun Herb BreadTurbo continued Method Wheat BreadsWholemeal Bread Method Wheat Breads continuedSoy and Linseed Bread Method Sour Rye BreadWheat Breads continued Method Sweet BreadsOld Fashioned Oatmeal Bread Sweet Breads continued Chocolate BreadMix-ins MethodApple Spice Bread Sweet Breads continuedMix-ins MethodMethod Mixed Fruit BreadSweet Breads continued Method French BreadsFrench Bread Method French Breads continuedSourdough Bread Gluten Free Breads Handy HintsConsistency Gluten Free Breads continuedFlours Basic Gluten Free Bread VariationsGluten Free Breads continued MethodChocolate and Coconut Loaf 1kg Gluten Free Breads continuedMethod VariationsMethod Banana and Coconut LoafGluten Free Breads continued Cakes Handy hints for optimum resultsOrange Poppy Seed Cake MethodMethod Cakes continuedGolden Fruit Cake Strawberry Jam Handy hints for optimum resultsTomato Relish Jams continuedApple & Rhubarb Jam Bake Lemon Delicious PuddingServes Mushroom RisottoBake continued Zucchini FrittataApple Crumble Crumble ToppingDamper DamperEasy Bake Damper Mix Pasta Pasta DoughMethod VariationsPasta continued Pumpkin and Cheese RavioliFilling MethodMethod Dough OnlyBreadsticks Method Dough Only continuedBread Rolls Method Pizza DoughDough Only continued Method Herb FoccaciaDough Only continued Hot Cross Buns Makes 12 bunsDough Only continued MethodProgram Setting Times and Display Information BASICBREAD TURBOPROBLEM SOLUTIONDISPLAY READS You will hear a beep whenTroubleshooting Machine MalfunctionsCheck followingTroubleshooting continued Baking ResultsCheck followingPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDSunbeam Corporation Limited Consumer Hotline1800