Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam BM3500 manual

Models: BM3500

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Notes

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Contents

Automatic dough & bread maker BakehouseInstruction/Recipe Booklet BM3500Australia CongratulationsProgram Settings Role of ingredients ContentsWhat ingredients to use Using your Bakehouse Select Program settingSunbeam’s Safety Precautions Where to use Using your Bakehouse safelyBefore use Whilst in useThis unit is intended for household use only Using your Bakehouse safely continuedSAFETY PRECAUTIONS 15 hour Time Delay Removable lid Cool Touch body 600 watts of powerGetting to know your Bakehouse Non-stickremovable bread panMulti-OptionControl Panel Power Interruption Program ProtectionViewing Window Display Window The Control Panel Delay buttonDisplay window Menu button1 Basic Program Settings2 Turbo 3 WheatYeast Role of IngredientsFlour SugarsBread Improver What Ingredients To UseBread mixes HintsUsing your Bakehouse To remove the bread from the Bakehouse Select Program SettingTo add fruit or nuts DARK Select Program Setting continuedMEDIUM Using the Time Delay Jam Setting Turbo SettingCake Setting Pasta Setting Bake SettingDamper Setting Power Interruption Program Protection Dough SettingDry ingredients Important Measuring TipsSolid fats Last Things LastOrder of ingredients Handy HintsFreshness Slicing breadTo clean the exterior Care and CleaningTo clean the non-stickbaking pan Remove and clean lidWHITE BREADMIX RECIPES Breadmix RecipesDefiance White Breadmix Kitchen Collection White BreadmixWHOLEMEAL/GRAIN BREADMIX RECIPES Breadmix recipes continuedDefiance Wholemeal Breadmix Kitchen Collection Grain BreadmixWHITE BREAD White BreadsTraditional White Bread MethodMethod White Breads continuedSalami Cheese Bread Method Bacon & Beer BreadWhite Breads continued Method BriocheWhite Breads continued Method TurboWhite Bread Method Turbo continuedWholemeal Bread Method Cajun Herb BreadTurbo continued Method Wheat BreadsWholemeal Bread Method Wheat Breads continuedSoy and Linseed Bread Method Sour Rye BreadWheat Breads continued Method Sweet BreadsOld Fashioned Oatmeal Bread Chocolate Bread Sweet Breads continuedMix-ins MethodSweet Breads continued Apple Spice BreadMix-ins MethodMethod Mixed Fruit BreadSweet Breads continued Method French BreadsFrench Bread Method French Breads continuedSourdough Bread Handy Hints Gluten Free BreadsConsistency Gluten Free Breads continuedFlours Variations Basic Gluten Free BreadGluten Free Breads continued MethodGluten Free Breads continued Chocolate and Coconut Loaf 1kgMethod VariationsMethod Banana and Coconut LoafGluten Free Breads continued Handy hints for optimum results CakesOrange Poppy Seed Cake MethodMethod Cakes continuedGolden Fruit Cake Handy hints for optimum results Strawberry JamTomato Relish Jams continuedApple & Rhubarb Jam Lemon Delicious Pudding BakeServes Mushroom RisottoZucchini Frittata Bake continuedApple Crumble Crumble ToppingDamper DamperEasy Bake Damper Mix Pasta Dough PastaMethod VariationsPumpkin and Cheese Ravioli Pasta continuedFilling MethodMethod Dough OnlyBreadsticks Method Dough Only continuedBread Rolls Method Pizza DoughDough Only continued Method Herb FoccaciaDough Only continued Makes 12 buns Hot Cross BunsDough Only continued MethodBASIC Program Setting Times and Display InformationBREAD TURBOSOLUTION PROBLEMDISPLAY READS You will hear a beep whenMachine Malfunctions TroubleshootingCheck followingBaking Results Troubleshooting continuedCheck followingPage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New ZealandSunbeam Corporation Limited Consumer Hotline1800