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Sunbeam CO3000 manual Sweets, Serves 125g butter, chopped 1 cup brown sugar, ½cup water

Models: CO3000

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Sweets

Chocolate Cake

Serves 12

125g butter, chopped

1 cup brown sugar

½cup caster sugar 3 eggs

2 cups self-raising flour

¹/³ cup cocoa powder ²/³ cup sour cream

½cup water

1.With the Extension ring and High Rack in place, preheat oven to 250°C. Lightly grease (and line if possible) a 20cm ring pan.

2.Place all ingredients in a large bowl. Beat with an electric mixer on low speed until combined. Increase speed to medium, beat for about 3 minutes or until smooth and pale in colour. Pour into prepared pan.

3.Using the Oven Tongs, lower the cake pan into the oven. Reduce temperature to 180°C.

4.Bake for about 45 minutes or until cooked when tested. Stand in pan for 10 minutes before turning onto a wire rack to cool.

Drizzle with chocolate ganache.

Chocolate Ganache: Place 100g chopped dark chocolate and 125ml thickened cream in a small bowl. Microwave on medium-high (70% heat) for about 1 minute, or until melted. Mix well and allow to stand at room temperature to thicken while cake cools.

Carrot Cake

Serves 12

1 cup canola or vegetable oil

1¹/³ cups brown sugar

3 eggs

3 cups coarsely grated carrot

135g packet walnuts, chopped

2 ½ cups self-raising flour ½ tsp bicarbonate soda

1teaspoon mixed spiced

1.With the Extension ring and High Rack in place, preheat oven to 250°C. Lightly grease (and line if possible) a 20cm ring pan.

2.Place oil, sugar and eggs in a bowl. Beat with an electric mixer until creamy; stir in carrot and walnuts. Add flour, bicarbonate soda and spice; mix to combine.

3.Pour into prepared pan. Using the Oven Tongs, lower the cake pan into oven. Reduce temperature to 190°C.

4.Bake for about 1 hour 30 minutes or until cooked when tested. Stand in pan for 10 minutes before turning onto a wire rack to cool. Spread with cream cheese frosting to serve.

Cream cheese frosting: Place 250g softened cream cheese, 1 cup icing sugar mixture and 2 teaspoons lemon juice in a bowl. Beat with an electric mixer until smooth.

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Sunbeam CO3000 Sweets, Serves 125g butter, chopped 1 cup brown sugar, ½cup caster sugar 3 eggs 2 cups self-raisingflour

Contents

NutriOven Multi use convection ovenInstruction/Recipe Booklet CO3000Contents Important instructions - retain for future useSunbeam is very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance Features of your Sunbeam CO3000 NutriOven Temperature ControlGlass Bowl Base StandPower and Warm Up Lights Power Safety HandleTimer Control ElementFeatures of your Sunbeam NutriOven continued High RackLow Rack Multi-PurposeBaking DishFeatures of your Sunbeam NutriOven continued Oven TongsTongs in use Lid HolderUsing your NutriOven Helpful TipsCooking Temperature Guide Cooking Temperature GuideRoasting Guide Internal temperature of foodMeat/Poultry Approximate time per 500gBasic Cooking Functions BakesRoasts SteamsCare and Cleaning Light Meals and Snacks Makes 1 cup self-raisingflour1 egg 40g butter, melted 2 teaspoons polenta 2 tablespoons extra grated cheddar cheeseLight Meals and Snacks continued Serves 3 as a starter2 tablespoons ricotta Stuffed MushroomsServes 2 regular tortillas 1 ½ tablespoons tomato paste1 tablespoon chopped fresh sage Serves 4 as a side dish1 bunch beetroot, trimmed 1 ½ tablespoons olive oil1 ½ tablespoons white wine vinegar 1 small red onion, thinly slicedServes 2 eggs Cooking oil spray 2 shortcut bacon rashers2 english muffins, halved Serves 2 x 200g chicken breast Cooking oil spray3 bacon rashers 12 oysters on the half shell 1 teaspoon Worcestershire sauceLight Meals and Snacks continued 1.Preheat oven to 250CMains Serves 2 x 400g snapper 1 lemon, thinly sliced1 clove garlic, thinly sliced 2 teaspoons soy sauceMains continued Serves 300g kumara, peeled, cut into 1cm pieces1 chorizo 100g, halved lengthways 8 eggs ½cup cream ½cup grated parmesanServes 1 tablespoon chopped thyme 1 tablespoon chopped rosemary1 tablespoon finely grated lemon rind 1 tablespoon lemon juice ¼ cup olive oilServes 1 eggplant, cut into 1cm rounds 250g punnet mini roma tomatoes100g button mushrooms, quartered 1 yellow capsicum, chopped 350g penneServes 2 salmon fillets with skin 1 teaspoon brown sugar1 long red chilli, finely chopped 1 tablespoon shredded gingerGarden salad and apple sauce, to serve Makes 1 loaf 3 teaspoons dried yeast2 teaspoons white sugar 30g butter, melted ½cup 125ml warm milk1 tablespoon olive oil ½cup 125ml warm milk 2 teaspoons mixed seeds, extraServes 4 x 200g washed potatoes 20g butter Mains continuedServes 1 tablespoon olive oil 1 small onion, finely chopped2 bacon rashers, finely chopped 1 clove garlic, crushed 1 ½ cups cooked riceServes 2 tablespoons olive oil 100g mushrooms, sliced 1 tablespoon plain flour²/³ cup beef consume or stock ¹/³ cup cream Chopped parsley, to serveSweets Serves 125g butter, chopped 1 cup brown sugar½cup caster sugar 3 eggs 2 cups self-raisingflour ½cup waterSweets continued Serves ¹/³ cup poppy seeds ¼ cup milk185g butter, softened 1 ½ cups caster sugar 1 tablespoon finely grated orange rind 3 eggsMakes approximately 24 125g butter, softened ½cup brown sugar, lightly packed½cup caster sugar ½teaspoon vanilla essence 1 egg 1¾ cups self-raisingflour ¼ teaspoon saltMakes 3 egg whites 2 teaspoons finely grated lemon rind2 teaspoons lemon juice 2 tablespoons shredded coconutServes 1sheets ready-rolledpuff pastry, thawed 2 tablespoons brown sugar 1pear Cooking oil sprayCream or ice cream, to serve Sweets continuedPage Page 12 Month Replacement Guarantee 13000800 free of chargeOr call Or callNeed help with your appliance?