Mains

Steamed Asian Fish Parcels

Serves 2

2 x 400g snapper

1 lemon, thinly sliced

1 clove garlic, thinly sliced

1cm piece fresh ginger, thinly sliced 2 teaspoons peanut oil

2 teaspoons soy sauce

1 long red chilli, thinly sliced

2 green shallots, thinly sliced

¼cup coriander leaves Steamed rice, to serve

1.With the Extension ring in place, preheat oven to 250°C.

2.Rinse the fish cavity under running water and pat dry with absorbent paper towel.

3.Score fish three times on each side. Place a piece of foil on the bench, large enough to enclose fish. Lay a piece of baking paper on top of foil. Place 1 fish onto baking paper. Repeat with remaining fish.

4.Fill fish cavity with slices of lemon, garlic and ginger. Drizzle with oil and soy sauce. Gather corners of foil above fish and twist to securely enclose.

5.Outside the oven, place fish parcels on the High Rack. Using the Oven Tongs, place the High Rack into the oven. Reduce temperature to 200°C. Cook for about 25 minutes or until cooked through.

6.To serve, open parcels and top with chilli, shallots and coriander.

Tip: Fish is cooked with the flesh turns white and flakes easily.

Roast Chicken

Serves 4

1.4kg whole chicken

2 tablespoons olive oil Salt and pepper, to taste

1.With the Low Rack in place, preheat oven to 250°C.

2.Remove excess fat from chicken and rinse out cavity. Pat dry inside and out with absorbent paper towel.

3.Rub oil over chicken skin. Rub salt and pepper all over chicken. Place chicken on the Low Rack, breast side down. Reduce temperature to 200°C.

4.Roast for 1 hour 10 minutes or until cooked through, turning chicken halfway through cooking.

Tandoori Chicken Wings

Serves 4

¼cup tandoori paste 125g tub natural yoghurt 1kg chicken wings

Lemon wedges and coriander leaves, to serve 1.Preheat oven to 250°C.

2.Place tandoori paste and yoghurt in a large bowl; mix to combine. Add chicken wings and toss to coat thoroughly.

3.Outside the oven, place chicken wings on the Low Rack. Using the Oven Tongs, lower the rack into the oven. Cook for 30 minutes or until cooked through, turning halfway through cooking.

4.Serve with lemon wedges and sprinkle with coriander.

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Sunbeam CO3000 manual Mains, Steamed Asian Fish Parcels, Roast Chicken, Serves 4kg whole chicken, Tandoori Chicken Wings
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CO3000 specifications

The Sunbeam CO3000 stands out in the world of coffee makers, crafted for those who appreciate great coffee and modern technology. This versatile appliance is designed to provide a seamless brewing experience while ensuring that every cup captures the rich flavors and aromas coffee lovers crave.

At the core of the Sunbeam CO3000 is its advanced brewing technology, which employs a precision temperature control system. This feature ensures that water is heated to the optimal temperature for coffee extraction, typically between 195°F and 205°F. This range is crucial for releasing the full spectrum of flavors from the coffee grounds, resulting in a rich and robust brew every time.

The Sunbeam CO3000 boasts a large capacity, allowing users to brew up to 12 cups of coffee in one go. This makes it an ideal choice for families, offices, or social gatherings where multiple servings are needed. The thoughtful design includes a permanent filter basket, which not only reduces waste but also simplifies cleanup. Users can say goodbye to paper filters, making the brewing process more environmentally friendly.

One of the standout features of the CO3000 is its programmable timer. This allows coffee enthusiasts to wake up or come home to freshly brewed coffee, enhancing the convenience and enjoyment of coffee drinking. The user-friendly interface includes an LCD display, making it easy to set brewing times and adjust settings as needed.

Safety is also a priority with the Sunbeam CO3000. The unit features an automatic shut-off function, ensuring that it turns off after a period of inactivity, which provides peace of mind when busy or distracted. The durable construction of the coffee maker is designed for longevity, with high-quality materials that withstand daily use.

In terms of aesthetics, the Sunbeam CO3000 combines functionality with a sleek design. Its modern look complements a variety of kitchen styles, making it a stylish addition to the countertop. The compact footprint is also appreciated by those with limited space.

Overall, the Sunbeam CO3000 encapsulates the perfect blend of technology and convenience, making it an exceptional choice for both novice brewers and seasoned coffee aficionados. Its powerful features, combined with user-friendly design, ensure that a perfect cup of coffee is just a button press away.
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