Sweets continued

Pear Danishes

Serves 4

1sheets ready-rolled puff pastry, thawed

2 tablespoons brown sugar

1pear

Cooking oil spray

Cream or ice cream, to serve

1.With the Extension ring and High Rack in place, preheat oven to 250°C. Lightly grease the Multi-purpose baking dish.

2.Spray the puff pastry with cooking oil spray; cut into 4 squares. Sprinkle each square with 1 teaspoon of brown sugar.

3.Cut the pear into quarters lengthways and remove any seeds. Cut each quarter into thin slices. Fan one quarter of the pear, diagonally, onto each pastry square. Take 2 corners (opposites) of the pastry and bring to the centre above the pear; pinch to join. Spray with cooking oil spray and sprinkle remaining brown sugar over pastry.

4.Place 2 danishes in prepared dish. Using the Oven Tongs, lower the dish into the oven. Cook for about 7 minutes or until crisp and golden. Repeat with remaining 2 danishes.

5.Serve warm, with cream or ice cream.

Tip: Don’t leave the pastry at room temperature for too long or it will be very soft and too hard to handle.

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Sunbeam CO3000 manual Pear Danishes

CO3000 specifications

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