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Sunbeam CO3000 manual Sweets continued, Serves ¹/³ cup poppy seeds ¼ cup milk, cup orange juice

Models: CO3000

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Sweets continued

Orange and Poppy Syrup Cake

Serves 12

¹/³ cup poppy seeds ¼ cup milk

185g butter, softened

1 ½ cups caster sugar

1 tablespoon finely grated orange rind

3 eggs

2cups self-raising flour ½ cup almond meal

1 cup orange juice

1.With the Extension ring and High Rack in place, preheat oven to 250°C. Lightly grease (and line if possible) a 20cm ring pan.

2.Combine seeds and milk in a small bowl; stand for 20 minutes

3.Meanwhile, beat butter, 1 cup of the sugar and rind in a small bowl with an electric mixer until smooth; beat in eggs one at a time until just combined between additions.

4.Transfer to a large bowl, stir in flour, almond meal, poppy seed mixture and ½ cup of the orange juice.

5.Spoon mixture into prepared pan. Using the Oven Tongs, place cake pan into oven. Reduce temperature to 180°C.

6.Bake for about 1 hour or until cooked when tested. Stand in pan for 5 minutes before turning onto a plate.

7.To make syrup, combine remaining orange juice and sugar in a small saucepan, stir over low heat until sugar dissolves. Bring to a boil; simmer without stirring for 2 minutes. Pour hot syrup over warm cake.

Banana Bread

Serves 8-10

2cups self-raising flour

²/³ cup brown sugar

1 teaspoon ground cinnamon ½ cup milk

2eggs

50g butter, melted

1 ½ cups mashed over ripe banana

1.With the Extension ring and High Rack in place, preheat oven to 250°C. Grease and line a 24cm x 14cm loaf pan.

2.Place flour, sugar and cinnamon in a large bowl; stir to combine. Whisk milk, eggs, butter and banana in a large jug. Pour milk mixture into flour mixture and stir until just combined.

3.Spoon mixture into prepared pan. Using the Oven Tongs, place loaf pan into oven. Reduce temperature to 190°C. Bake for about 1 hour 10 minutes or until cooked when tested. Stand in pan for 5 minutes then turn onto a wire rack to cool.

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Sunbeam CO3000 manual Sweets continued, Serves ¹/³ cup poppy seeds ¼ cup milk, 185g butter, softened 1 ½ cups caster sugar

Contents

Multi use convection oven NutriOvenInstruction/Recipe Booklet CO3000Important instructions - retain for future use Contentsfor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Temperature Control Features of your Sunbeam CO3000 NutriOvenGlass Bowl Base StandPower Safety Handle Power and Warm Up LightsTimer Control ElementHigh Rack Features of your Sunbeam NutriOven continuedLow Rack Multi-PurposeBaking DishOven Tongs Features of your Sunbeam NutriOven continuedTongs in use Lid HolderHelpful Tips Using your NutriOvenCooking Temperature Guide Cooking Temperature GuideInternal temperature of food Roasting GuideMeat/Poultry Approximate time per 500gBakes Basic Cooking FunctionsRoasts SteamsCare and Cleaning Makes 1 cup self-raisingflour Light Meals and Snacks1 egg 40g butter, melted 2 teaspoons polenta 2 tablespoons extra grated cheddar cheeseServes 3 as a starter Light Meals and Snacks continued2 tablespoons ricotta Stuffed Mushrooms2 regular tortillas 1 ½ tablespoons tomato paste Serves1 tablespoon chopped fresh sage Serves 4 as a side dish1 ½ tablespoons olive oil 1 bunch beetroot, trimmed1 ½ tablespoons white wine vinegar 1 small red onion, thinly sliced2 shortcut bacon rashers Serves 2 eggs Cooking oil spray2 english muffins, halved Serves 2 x 200g chicken breast Cooking oil spray1 teaspoon Worcestershire sauce 3 bacon rashers 12 oysters on the half shellLight Meals and Snacks continued 1.Preheat oven to 250CServes 2 x 400g snapper 1 lemon, thinly sliced Mains1 clove garlic, thinly sliced 2 teaspoons soy sauceServes 300g kumara, peeled, cut into 1cm pieces Mains continued1 chorizo 100g, halved lengthways 8 eggs ½cup cream ½cup grated parmesan1 tablespoon chopped rosemary Serves 1 tablespoon chopped thyme1 tablespoon finely grated lemon rind 1 tablespoon lemon juice ¼ cup olive oil250g punnet mini roma tomatoes Serves 1 eggplant, cut into 1cm rounds100g button mushrooms, quartered 1 yellow capsicum, chopped 350g penne1 teaspoon brown sugar Serves 2 salmon fillets with skin1 long red chilli, finely chopped 1 tablespoon shredded gingerMakes 1 loaf 3 teaspoons dried yeast Garden salad and apple sauce, to serve2 teaspoons white sugar 30g butter, melted ½cup 125ml warm milk2 teaspoons mixed seeds, extra 1 tablespoon olive oil ½cup 125ml warm milkServes 4 x 200g washed potatoes 20g butter Mains continued1 small onion, finely chopped Serves 1 tablespoon olive oil2 bacon rashers, finely chopped 1 clove garlic, crushed 1 ½ cups cooked rice100g mushrooms, sliced 1 tablespoon plain flour Serves 2 tablespoons olive oil²/³ cup beef consume or stock ¹/³ cup cream Chopped parsley, to serveServes 125g butter, chopped 1 cup brown sugar Sweets½cup caster sugar 3 eggs 2 cups self-raisingflour ½cup waterServes ¹/³ cup poppy seeds ¼ cup milk Sweets continued185g butter, softened 1 ½ cups caster sugar 1 tablespoon finely grated orange rind 3 eggs½cup brown sugar, lightly packed Makes approximately 24 125g butter, softened½cup caster sugar ½teaspoon vanilla essence 1 egg 1¾ cups self-raisingflour ¼ teaspoon salt2 teaspoons finely grated lemon rind Makes 3 egg whites2 teaspoons lemon juice 2 tablespoons shredded coconut2 tablespoons brown sugar 1pear Cooking oil spray Serves 1sheets ready-rolledpuff pastry, thawedCream or ice cream, to serve Sweets continuedPage Page 1300 12 Month Replacement Guarantee0800 free of chargeNeed help with your appliance? Or callOr call