Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam CO3000 manual regular tortillas 1 ½ tablespoons tomato paste, Serves 4 as a side dish

Models: CO3000

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Light Meals and Snacks continued

Kumara and Ricotta Pizza Snacks

Serves 2

200g kumara, sliced Cooking oil spray

2 regular tortillas

1 ½ tablespoons tomato paste

1 tablespoon chopped fresh sage

¼cup grated tasty cheese 50g Ricotta, crumbled

1.Preheat oven to 250°C.

2.Outside the oven, arrange sliced kumara on the high and Low Racks. Spray with cooking oil spray.

3.Using the Oven Tongs, lower the racks into the oven. Cook for 5 minutes or until tender.

4.Remove racks from oven. Place kumara onto a plate.

5.Spread tortillas with tomato paste and place one on each rack. Sprinkle with sage and grated cheese; top with kumara slices. Using the Oven Tongs, lower racks into the oven. Cook for 5 minutes or until base is beginning to crisp and cheese has melted. Using the Oven Tongs, remove racks from oven. Slide pizza snacks onto a chopping board and sprinkle with ricotta. Cut into wedges to serve.

Potato Wedges

Serves 4 (as a side dish)

800g large potatoes, washed, cut into wedges

1 tablespoon olive oil

½teaspoon paprika Salt, to taste

Sour cream and sweet chilli sauce, to serve 1.Preheat oven to 250°C.

2.Place potatoes, oil, paprika and salt in a bowl; toss to coat. Outside the oven, arrange the wedges onto the high and Low Racks.

3.Using the Oven Tongs, lower the racks into the oven. Cook for about 30 minutes or until crisp and golden.

4.Serve with sour cream and sweet chilli sauce.

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Sunbeam CO3000 Serves, regular tortillas 1 ½ tablespoons tomato paste, tablespoon chopped fresh sage, tablespoon olive oil

Contents

CO3000 NutriOvenMulti use convection oven Instruction/Recipe BookletImportant instructions - retain for future use ContentsSunbeam’s Safety Precautions Sunbeam is very safety conscious whenfor the safe use of an electrical appliance Base Stand Features of your Sunbeam CO3000 NutriOvenTemperature Control Glass BowlElement Power and Warm Up LightsPower Safety Handle Timer ControlMulti-PurposeBaking Dish Features of your Sunbeam NutriOven continuedHigh Rack Low RackLid Holder Features of your Sunbeam NutriOven continuedOven Tongs Tongs in useHelpful Tips Using your NutriOvenCooking Temperature Guide Cooking Temperature GuideApproximate time per 500g Roasting GuideInternal temperature of food Meat/PoultrySteams Basic Cooking FunctionsBakes RoastsCare and Cleaning 2 tablespoons extra grated cheddar cheese Light Meals and SnacksMakes 1 cup self-raisingflour 1 egg 40g butter, melted 2 teaspoons polentaStuffed Mushrooms Light Meals and Snacks continuedServes 3 as a starter 2 tablespoons ricottaServes 4 as a side dish Serves2 regular tortillas 1 ½ tablespoons tomato paste 1 tablespoon chopped fresh sage1 small red onion, thinly sliced 1 bunch beetroot, trimmed1 ½ tablespoons olive oil 1 ½ tablespoons white wine vinegarServes 2 x 200g chicken breast Cooking oil spray Serves 2 eggs Cooking oil spray2 shortcut bacon rashers 2 english muffins, halved1.Preheat oven to 250C 3 bacon rashers 12 oysters on the half shell1 teaspoon Worcestershire sauce Light Meals and Snacks continued2 teaspoons soy sauce MainsServes 2 x 400g snapper 1 lemon, thinly sliced 1 clove garlic, thinly sliced½cup cream ½cup grated parmesan Mains continuedServes 300g kumara, peeled, cut into 1cm pieces 1 chorizo 100g, halved lengthways 8 eggs1 tablespoon lemon juice ¼ cup olive oil Serves 1 tablespoon chopped thyme1 tablespoon chopped rosemary 1 tablespoon finely grated lemon rind1 yellow capsicum, chopped 350g penne Serves 1 eggplant, cut into 1cm rounds250g punnet mini roma tomatoes 100g button mushrooms, quartered1 tablespoon shredded ginger Serves 2 salmon fillets with skin1 teaspoon brown sugar 1 long red chilli, finely chopped30g butter, melted ½cup 125ml warm milk Garden salad and apple sauce, to serveMakes 1 loaf 3 teaspoons dried yeast 2 teaspoons white sugarMains continued 1 tablespoon olive oil ½cup 125ml warm milk2 teaspoons mixed seeds, extra Serves 4 x 200g washed potatoes 20g butter1 clove garlic, crushed 1 ½ cups cooked rice Serves 1 tablespoon olive oil1 small onion, finely chopped 2 bacon rashers, finely choppedChopped parsley, to serve Serves 2 tablespoons olive oil100g mushrooms, sliced 1 tablespoon plain flour ²/³ cup beef consume or stock ¹/³ cup cream½cup water SweetsServes 125g butter, chopped 1 cup brown sugar ½cup caster sugar 3 eggs 2 cups self-raisingflour1 tablespoon finely grated orange rind 3 eggs Sweets continuedServes ¹/³ cup poppy seeds ¼ cup milk 185g butter, softened 1 ½ cups caster sugar1¾ cups self-raisingflour ¼ teaspoon salt Makes approximately 24 125g butter, softened½cup brown sugar, lightly packed ½cup caster sugar ½teaspoon vanilla essence 1 egg2 tablespoons shredded coconut Makes 3 egg whites2 teaspoons finely grated lemon rind 2 teaspoons lemon juiceSweets continued Serves 1sheets ready-rolledpuff pastry, thawed2 tablespoons brown sugar 1pear Cooking oil spray Cream or ice cream, to servePage Page free of charge 12 Month Replacement Guarantee1300 0800Or call Or callNeed help with your appliance?