Light Meals and Snacks continued

Kumara and Ricotta Pizza Snacks

Serves 2

200g kumara, sliced Cooking oil spray

2 regular tortillas

1 ½ tablespoons tomato paste

1 tablespoon chopped fresh sage

¼cup grated tasty cheese 50g Ricotta, crumbled

1.Preheat oven to 250°C.

2.Outside the oven, arrange sliced kumara on the high and Low Racks. Spray with cooking oil spray.

3.Using the Oven Tongs, lower the racks into the oven. Cook for 5 minutes or until tender.

4.Remove racks from oven. Place kumara onto a plate.

5.Spread tortillas with tomato paste and place one on each rack. Sprinkle with sage and grated cheese; top with kumara slices. Using the Oven Tongs, lower racks into the oven. Cook for 5 minutes or until base is beginning to crisp and cheese has melted. Using the Oven Tongs, remove racks from oven. Slide pizza snacks onto a chopping board and sprinkle with ricotta. Cut into wedges to serve.

Potato Wedges

Serves 4 (as a side dish)

800g large potatoes, washed, cut into wedges

1 tablespoon olive oil

½teaspoon paprika Salt, to taste

Sour cream and sweet chilli sauce, to serve 1.Preheat oven to 250°C.

2.Place potatoes, oil, paprika and salt in a bowl; toss to coat. Outside the oven, arrange the wedges onto the high and Low Racks.

3.Using the Oven Tongs, lower the racks into the oven. Cook for about 30 minutes or until crisp and golden.

4.Serve with sour cream and sweet chilli sauce.

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Sunbeam CO3000 manual Kumara and Ricotta Pizza Snacks, Serves, Potato Wedges

CO3000 specifications

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