Basic Cooking Functions

Bakes

Bake at around 170 - 190°C. You can bake almost anything – Cakes, Scones, Biscuits, Muffins, Breads, Quiches, Frittatas, Potatoes and Fish. If baking biscuits or scones, we recommend you use the multi-purpose baking dish to allow air to circulate. For cakes, we recommend ring tins which allow cakes to cook through to the centre. If using your own baking pans or tins, and not the ones supplied with the NutriOven, check that they fit in the oven before using. Silicone bakeware is not suitable to use in the NutriOven.

Roasts

Roast at around 200 - 250°C. You can roast meats, vegetables, potatoes and wedges. We suggest lining the bottom of the bowl under the rack with aluminium foil turned up at the edges. This will catch drippings and make cleaning easier. Roasts will need to be turned at least once in the cooking cycle unless they are very small. For vegetables, it may be necessary to remove meat and let it stand whilst the vegetables finish cooking.

Note: Meat with a bone will take longer than a boneless roast. Marinated meats are best cooked using the extension ring as some marinades burn/ blacken easily. Oven bags are not suitable to use in the NutriOven.

Steams

Steam at around 180 - 200°C. Steam your favourite seafood, poultry and vegetables. When steaming, food should not be very cold. To steam vegetables, wrap wet vegetables

in foil parcels with a little hot water. Secure the foil ends well, so the foil is not blown off or sucked up by the convection fan. Oven bags are also suitable instead of foil. Place the foil parcels in the oven so that the air

can circulate around them. Fish can also be steamed using foil parcels as this will allow the fish to steam in its own juices.

Note: to speed up steaming time of vegetables, soak them in hot water.

Grills

Grill at around 220 - 250°C. Grill meats, seafood, vegetables and your favourite cheese topping. For grilling, the oven needs to be very hot for fast cooking and the food must not be too cold. Using cold food for grilling and for any of the other cooking functions, can extend cooking times.

Note: you will not achieve the same amount of browning as you would on a bbq or in

a frypan. A small amount of oil sprayed or wiped onto the food will help in browning.

Dry Frys

Dry fry at around 220 - 250°C. Dry fry bacon, sausages, eggs, vegetables, chips and more. Once cooked, do not allow the food to stand in the oven as the steam may cause the food to soften. A small amount of oil sprayed or wiped onto the food will help in browning and crisping.

Toasts

Toast at around 220 - 250°C. Toast sweet and savoury breads, pastries, rolls and sandwiches. You can also toast cheese melts and pizzas.

CO3000 specifications

The Sunbeam CO3000 stands out in the world of coffee makers, crafted for those who appreciate great coffee and modern technology. This versatile appliance is designed to provide a seamless brewing experience while ensuring that every cup captures the rich flavors and aromas coffee lovers crave.

At the core of the Sunbeam CO3000 is its advanced brewing technology, which employs a precision temperature control system. This feature ensures that water is heated to the optimal temperature for coffee extraction, typically between 195°F and 205°F. This range is crucial for releasing the full spectrum of flavors from the coffee grounds, resulting in a rich and robust brew every time.

The Sunbeam CO3000 boasts a large capacity, allowing users to brew up to 12 cups of coffee in one go. This makes it an ideal choice for families, offices, or social gatherings where multiple servings are needed. The thoughtful design includes a permanent filter basket, which not only reduces waste but also simplifies cleanup. Users can say goodbye to paper filters, making the brewing process more environmentally friendly.

One of the standout features of the CO3000 is its programmable timer. This allows coffee enthusiasts to wake up or come home to freshly brewed coffee, enhancing the convenience and enjoyment of coffee drinking. The user-friendly interface includes an LCD display, making it easy to set brewing times and adjust settings as needed.

Safety is also a priority with the Sunbeam CO3000. The unit features an automatic shut-off function, ensuring that it turns off after a period of inactivity, which provides peace of mind when busy or distracted. The durable construction of the coffee maker is designed for longevity, with high-quality materials that withstand daily use.

In terms of aesthetics, the Sunbeam CO3000 combines functionality with a sleek design. Its modern look complements a variety of kitchen styles, making it a stylish addition to the countertop. The compact footprint is also appreciated by those with limited space.

Overall, the Sunbeam CO3000 encapsulates the perfect blend of technology and convenience, making it an exceptional choice for both novice brewers and seasoned coffee aficionados. Its powerful features, combined with user-friendly design, ensure that a perfect cup of coffee is just a button press away.

Sunbeam CO3000 manual Basic Cooking Functions

Models: CO3000