Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam CO3000 Makes approximately 24 125g butter, softened, ½cup brown sugar, lightly packed

Models: CO3000

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Cookies

Makes (approximately) 24 125g butter, softened

½cup brown sugar, lightly packed

½cup caster sugar

½teaspoon vanilla essence

1 egg

1¾ cups self-raising flour ¼ teaspoon salt

1 cup chocolate chips

1 With the Extension ring and High Rack in place, preheat oven to 250°C. Lightly grease the Multi-purpose baking dish.

2 Using an electric mixer, beat butter, sugars and vanilla in a bowl. Add eggs one at a time, mixing well between additions.

3 Add flour, salt and choc chips; mix until combined. Roll tablespoons of mixture into balls; Flatten slightly

4 Place 6 cookies in prepared dish. Using the Oven Tongs, lower the dish into the oven.

5 Reduce temperature to 190°C. Cook for about 10-12 minutes or until golden. Repeat with remaining cookie dough.

Almond Shortbread

Makes 20 (approximately) 125g butter, softened ¼ cup caster sugar

1 teaspoon vanilla extract

1 cup plain flour

¼cup rice flour

¼cup almond meal

2 teaspoons sugar, extra

1.With the Extension ring and High Rack in place, preheat the oven to 250°C. Lightly grease the Multi-purpose baking dish with cooking oil spray.

2.Beat butter, sugar and vanilla in a small bowl with an electric mixer until pale and fluffy.

3.Transfer to a large bowl; stir in flours and almond meal in two batches. Press ingredients together and knead on a lightly floured surface until just smooth.

4.Roll dough between baking paper to 5mm thick. Using a 3.5cm round cutter, cut rounds from dough; place in prepared dish. Sprinkle shortbread rounds with extra sugar.

5.Using the Oven Tongs, lower the Multi- purpose baking dish into the oven. Reduce temperature to 180°C.

6.Bake for about 25 minutes or until lightly golden. Transfer to a wire rack to cool. Repeat with remaining shortbread.

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Sunbeam CO3000 manual Makes approximately 24 125g butter, softened, ½cup brown sugar, lightly packed, cup chocolate chips

Contents

Instruction/Recipe Booklet NutriOvenMulti use convection oven CO3000Contents Important instructions - retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenfor the safe use of an electrical appliance Glass Bowl Features of your Sunbeam CO3000 NutriOvenTemperature Control Base StandTimer Control Power and Warm Up LightsPower Safety Handle ElementLow Rack Features of your Sunbeam NutriOven continuedHigh Rack Multi-PurposeBaking DishTongs in use Features of your Sunbeam NutriOven continuedOven Tongs Lid HolderUsing your NutriOven Helpful TipsCooking Temperature Guide Cooking Temperature GuideMeat/Poultry Roasting GuideInternal temperature of food Approximate time per 500gRoasts Basic Cooking FunctionsBakes SteamsCare and Cleaning 1 egg 40g butter, melted 2 teaspoons polenta Light Meals and SnacksMakes 1 cup self-raisingflour 2 tablespoons extra grated cheddar cheese2 tablespoons ricotta Light Meals and Snacks continuedServes 3 as a starter Stuffed Mushrooms1 tablespoon chopped fresh sage Serves2 regular tortillas 1 ½ tablespoons tomato paste Serves 4 as a side dish1 ½ tablespoons white wine vinegar 1 bunch beetroot, trimmed1 ½ tablespoons olive oil 1 small red onion, thinly sliced2 english muffins, halved Serves 2 eggs Cooking oil spray2 shortcut bacon rashers Serves 2 x 200g chicken breast Cooking oil sprayLight Meals and Snacks continued 3 bacon rashers 12 oysters on the half shell1 teaspoon Worcestershire sauce 1.Preheat oven to 250C1 clove garlic, thinly sliced MainsServes 2 x 400g snapper 1 lemon, thinly sliced 2 teaspoons soy sauce1 chorizo 100g, halved lengthways 8 eggs Mains continuedServes 300g kumara, peeled, cut into 1cm pieces ½cup cream ½cup grated parmesan1 tablespoon finely grated lemon rind Serves 1 tablespoon chopped thyme1 tablespoon chopped rosemary 1 tablespoon lemon juice ¼ cup olive oil100g button mushrooms, quartered Serves 1 eggplant, cut into 1cm rounds250g punnet mini roma tomatoes 1 yellow capsicum, chopped 350g penne1 long red chilli, finely chopped Serves 2 salmon fillets with skin1 teaspoon brown sugar 1 tablespoon shredded ginger2 teaspoons white sugar Garden salad and apple sauce, to serveMakes 1 loaf 3 teaspoons dried yeast 30g butter, melted ½cup 125ml warm milkServes 4 x 200g washed potatoes 20g butter 1 tablespoon olive oil ½cup 125ml warm milk2 teaspoons mixed seeds, extra Mains continued2 bacon rashers, finely chopped Serves 1 tablespoon olive oil1 small onion, finely chopped 1 clove garlic, crushed 1 ½ cups cooked rice²/³ cup beef consume or stock ¹/³ cup cream Serves 2 tablespoons olive oil100g mushrooms, sliced 1 tablespoon plain flour Chopped parsley, to serve½cup caster sugar 3 eggs 2 cups self-raisingflour SweetsServes 125g butter, chopped 1 cup brown sugar ½cup water185g butter, softened 1 ½ cups caster sugar Sweets continuedServes ¹/³ cup poppy seeds ¼ cup milk 1 tablespoon finely grated orange rind 3 eggs½cup caster sugar ½teaspoon vanilla essence 1 egg Makes approximately 24 125g butter, softened½cup brown sugar, lightly packed 1¾ cups self-raisingflour ¼ teaspoon salt2 teaspoons lemon juice Makes 3 egg whites2 teaspoons finely grated lemon rind 2 tablespoons shredded coconutCream or ice cream, to serve Serves 1sheets ready-rolledpuff pastry, thawed2 tablespoons brown sugar 1pear Cooking oil spray Sweets continuedPage Page 0800 12 Month Replacement Guarantee1300 free of chargeOr call Or callNeed help with your appliance?