Manuals / Sunbeam / Kitchen Appliance / Convection Oven

Sunbeam CO3000 Features of your Sunbeam NutriOven continued, Oven Tongs, Tongs in use, Lid Holder

Models: CO3000

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Features of your Sunbeam NutriOven continued

Oven Tongs

Use the oven tongs to lift racks and pans into and out of the oven. It’s best to place food on the racks and pans outside of the oven, then use the oven tongs to lift into the oven for cooking. The oven

tongs are not to be used to lift food.

Tongs in use

Lid Holder

The lid contains the element and the fan so it is very hot. Never place the lid directly onto any benchtop or other surface. Always place the lid into the lid holder as per the photograph. Ensure the electrical cord is facing down towards the bench top. Do not use the electrical cord to lift the lid.

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Sunbeam CO3000 manual Features of your Sunbeam NutriOven continued, Oven Tongs, Tongs in use, Lid Holder

Contents

CO3000 NutriOvenMulti use convection oven Instruction/Recipe BookletImportant instructions - retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance Base Stand Features of your Sunbeam CO3000 NutriOvenTemperature Control Glass BowlElement Power and Warm Up LightsPower Safety Handle Timer ControlMulti-PurposeBaking Dish Features of your Sunbeam NutriOven continuedHigh Rack Low RackLid Holder Features of your Sunbeam NutriOven continuedOven Tongs Tongs in useHelpful Tips Using your NutriOvenCooking Temperature Guide Cooking Temperature GuideApproximate time per 500g Roasting GuideMeat/Poultry Internal temperature of foodSteams Basic Cooking FunctionsBakes RoastsCare and Cleaning 2 tablespoons extra grated cheddar cheese Light Meals and SnacksMakes 1 cup self-raisingflour 1 egg 40g butter, melted 2 teaspoons polentaStuffed Mushrooms Light Meals and Snacks continuedServes 3 as a starter 2 tablespoons ricottaServes 4 as a side dish Serves2 regular tortillas 1 ½ tablespoons tomato paste 1 tablespoon chopped fresh sage1 small red onion, thinly sliced 1 bunch beetroot, trimmed1 ½ tablespoons olive oil 1 ½ tablespoons white wine vinegarServes 2 x 200g chicken breast Cooking oil spray Serves 2 eggs Cooking oil spray2 shortcut bacon rashers 2 english muffins, halved1.Preheat oven to 250C 3 bacon rashers 12 oysters on the half shell1 teaspoon Worcestershire sauce Light Meals and Snacks continued2 teaspoons soy sauce MainsServes 2 x 400g snapper 1 lemon, thinly sliced 1 clove garlic, thinly sliced½cup cream ½cup grated parmesan Mains continuedServes 300g kumara, peeled, cut into 1cm pieces 1 chorizo 100g, halved lengthways 8 eggs1 tablespoon lemon juice ¼ cup olive oil Serves 1 tablespoon chopped thyme1 tablespoon chopped rosemary 1 tablespoon finely grated lemon rind1 yellow capsicum, chopped 350g penne Serves 1 eggplant, cut into 1cm rounds250g punnet mini roma tomatoes 100g button mushrooms, quartered1 tablespoon shredded ginger Serves 2 salmon fillets with skin1 teaspoon brown sugar 1 long red chilli, finely chopped30g butter, melted ½cup 125ml warm milk Garden salad and apple sauce, to serveMakes 1 loaf 3 teaspoons dried yeast 2 teaspoons white sugarMains continued 1 tablespoon olive oil ½cup 125ml warm milk2 teaspoons mixed seeds, extra Serves 4 x 200g washed potatoes 20g butter1 clove garlic, crushed 1 ½ cups cooked rice Serves 1 tablespoon olive oil1 small onion, finely chopped 2 bacon rashers, finely choppedChopped parsley, to serve Serves 2 tablespoons olive oil100g mushrooms, sliced 1 tablespoon plain flour ²/³ cup beef consume or stock ¹/³ cup cream½cup water SweetsServes 125g butter, chopped 1 cup brown sugar ½cup caster sugar 3 eggs 2 cups self-raisingflour1 tablespoon finely grated orange rind 3 eggs Sweets continuedServes ¹/³ cup poppy seeds ¼ cup milk 185g butter, softened 1 ½ cups caster sugar1¾ cups self-raisingflour ¼ teaspoon salt Makes approximately 24 125g butter, softened½cup brown sugar, lightly packed ½cup caster sugar ½teaspoon vanilla essence 1 egg2 tablespoons shredded coconut Makes 3 egg whites2 teaspoons finely grated lemon rind 2 teaspoons lemon juiceSweets continued Serves 1sheets ready-rolledpuff pastry, thawed2 tablespoons brown sugar 1pear Cooking oil spray Cream or ice cream, to servePage Page free of charge 12 Month Replacement Guarantee1300 0800Or call Or callNeed help with your appliance?