-If, for some reason, the oil were to catch fire, disconnect the appliance from the mains and smother the fire using the lid, a cover or a large kitchen cloth. NEVER WITH WATER. -Turn the thermostat control to the minimum (MIN) setting. This does not mean that the iron is switched off permanently.
-Any misuse or failure to follow the instructions for use renders the guarantee and the manufacturer’s liability null and void.
Instructions for use
Before use:
-Make sure that all the product’s packaging has been removed. -Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.
Oil filling:
-Open the cover
-Ensure that the electrical equipment is appropriately positioned.
-Pour oil up to the mark indicating the MAXIMUM level on the bowl (Fig.3). -The appliance must not be used with less oil than that indicated by the MINIMAL mark.
Use:
-Remove the lid. This fryer is not designed to fry with the lid on. -Take out the basket and attach the handle (Fig. 7)
-Before using the appliance for the first time, wash the basket and the oil container with soap and water, rinsing well to eliminate any soap residue and then drying.
-Take the length of cable required out
of the housing.
-Connect the appliance to the mains. -Select the desired frying temperature using the thermostat control. The indicator light will turn red, indicating that the oil is being heated (close the lid to save energy).
-Prepare the food to be fried and place it in the basket, making sure that it does not rise above 3/4 of its capacity. Allow the food to drain before placing it in the basket.
-Frozen food must be allowed for thaw beforehand. The placing of frozen food or food with high water content in the basket may cause the oil to suddenly spit after a few seconds.
-Wait until the pilot light has gone out which will indicate that the appliance has reached an adequate temperature. -Slowly place the basket in the bowl to avoid overflowing and splashing. Fry with the lid open or closed, as required.
-When the food has been fried sufficiently, lift the basket and position it in the support in order to allow the excess oil to drain from the food
-Empty the basket.
-Change the oil approximately every 15 or 20 frying operations, or every 5 – 6 months if not used frequently.
-In order to minimize the generation of acrilamida during the frying process, avoid to reach dark brown colours
on the fried food, remove any burnt leftovers from the oil container, food rich in scratch (such as potatoes or corns) should not be fried at temperatures higher to 170ºC
Once you have finished using the appliance:
-Select the minimum position (MIN)
