Taylor 047772-M manual

Model PH90

Combination Freezer

Original Operating Instructions

047772--M

2/00 (OriginalPublication)

(Updated 8/10/12)

Contents

Main Page Table of Contents Table of Contents -- Page 2 Section 1 To the Installer Installer Safety S Site Preparation Air Cooled Units Water Connections Electrical Connections S Beater Rotation Refrigerant Section 2 To the Operator Compressor Warranty Disclaimer Section 3 Safety S Page 8Model PH90Operator Parts Identificati on PH90 Exploded View Parts Identification Beater Door Assembly -- Shake Side 10 Model PH90Operator Parts Identificati on Beater Door Assembly -- Soft Serve Side Air/Mix Pump -- Shake Side & Soft Serve Sides 12 Model PH90Operator Parts Identificati on Pump A.--Syrup--Heated X53800--BRN/TAN Syrup Tank 14 Model PH90Operator Parts Identificati on Accessories Section 5 Important: To the Operator Symbol Definitions Power Switch Indicator Lights Flavor Selector Keypad Liquid Crystal Display Heater Switch Adjustable Draw Handle IMPORTANT: Once the draw rate is set, tighten the locknut with a wrench. Operating Screen Descriptions Page Page Operator Menu Page Page Section 6 Operating Procedures Equipment Set Up Freezing Cylinder Assembly -- Shake Side Page Page Page Freezing Cylinder Assembly -- Soft Serve Side Page Page IMPORTANT: Once the draw rate is set, tighten the locknut with a wrench. Mix Hopper Assembly Page Page Page Sanitizing -- Shake Side Page Sanitizing -- Soft Serve Side Page Priming -- Shake Side Priming -- Soft Serve Side Daily Closing Procedures THIS PROCEDURE MUST BE PERFORMED ONCE EVERY 24 HOURS. Shake Side Makesure your hands are clean and sanitized before performingthese next steps. Page Soft Serve Side Page Daily Opening Procedures Shake Side Page Soft Serve Side Syrup System Page Page Syrup Pump Syrup Pump Disassembly Page CleaningtheSyrupPump Syrup Pump Assembly Page Manual Brush Cleaning S S S S S Draining Product From The Freezing Cylinder Rinsing Cleaning and Sanitizing Disassembly -- Shake Side Disassembly -- Soft Ser ve Side Brush Cleaning S S S S S S Sanitizing the Syrup System Shake Side: Section 7 Important: Operator Checklist During Cleaning and Sanitizing Troubleshooting Bacterial Count Regular Maintenance Checks Winter Storage Section 8 Troubleshooting Guide Page Page Page Page Page Page Page Page Page Page Page Section 9 Parts Replacement Schedule Section 10 Parts List Page Page Page Page Page Page Page Page Page 86 Parts List ModelPH90