60 Model PH90Operating Procedures
080221
Using small double end brush, brush clean the s yrup
line fittings.
Step 6
Prepare a sink with an approved 100 PPM sanitizing
solution (example:Kay --5Ror Stera--SheenR). USE
WARMWATER AND FOLLOW THEMANUFACTUR-
ER’S SPECIFICATIONS. Repeat Step 5 with the san-
itizing solution.
Step 7
Rinse all parts in the sanitizing solution for a minimum
of one minute.
Step 8
Place disassembled parts on clean and sanitized parts
trays.
Step 9
Wipe clean all exterior surfaces of the freezer.
Sanitizing the Syrup System

Shake Side:

Two main objectives in your closing procedures must
be to:
1. Discard all syrup at least once a w eek.
2. Flus h the syrup lines at least twice a week.
This must be done on a regular basis
a. to k eep a build--upof old syrup from clogging
the lines, and
b. to br eak the bacteria chain which develops in
the tanks and lines.
Remember: Calibrating the syrup flow must bedone
onceevery mor ning, especially after flushing t he syrup
lines.
Step 1
Sanitizing the syruptanks. Pull back on the collar
of the quick disconnect fitting of the air line. Allow the
air pressure to dissipate from the s yrup tank.
Disconnect the syrup line.
Remove the syrup tank from its compart ment.
Remove the syrup tank lid by lifting up on the locking
lever, and discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare 1/2 gallon (1.9 liters) of the recommended
sanitizing solution with warm water in the syrup t ank.
Brush clean the inside and outside of the tank.
Removet he syrup line fitting. Remove t he dip tube and
o--ringf rom the syrup tank.
Thoroughly brush clean the dip tube, syrup line fitting,
and o--ringus ing thes anitizing solution. Reassemble
the dip tube, o--ring, and syrup line fitting.
Pour off all the sanitizing solution and place the tank in
an upside--downposition on a clean, dry surface to air
dry.
Repeat this procedurefor all the syrup tanks.
Step 2
Sanitizing the syruplines. Prepare one gallon (3. 8
liters) of the recommended sanit izing solution with
warmwater in t he spare syrup tank. Replace and lock
the tank lid in position. Place this tank in the syrup
compartment.
Connect one of the air lines and the corresponding
syrup line to the syrup tank filled wit h sanitizing
solution.
Place the power switch in the “ON” position. This will
activate the air compressor to supply pressure to the
syrup system.
Install the syrup sampler to the fitting of the syrup line.
Press the corresponding flavor button for the s yrup line
being sanitized.
Place an empty pail beneath the exit point of the syrup
line. Press the CAL keypad. A messagewill appear on
the LCD.
Press the WASH keypad. Flush the syrup line until the
solution runs clear. Press the CAL keypad to stop the
flow of sanitizing solution.
Note: This procedure will thoroughly clean t he syrup
lines and prevent bacteria build--up.
Turn the syrup tank with the sanitizing solution
upside--down. Press the CAL keypad. Press the
WASH keypad to clear the syrup line of any remaining
sanitizer. When the sanitizer has been flushed from
thesyrup lines, press the CAL keypad to complete this
step.
Repeat this procedure for all syru p lines.
Step 3
Place the power switch to the OFF position.