Tableof Contents Model PH90
Table of Contents -- Page 2Manual Brush Cleaning 55................................................
Draining Product From The Freezing Cylinder 55............................
Rinsing 56..............................................................
Cleaning and Sanitizing 57................................................
Disassembly -- Shake Side 57.............................................
Disassembly -- Soft Serve Side 58.........................................
Brush Cleaning 59.......................................................
Sanitizing the Syrup System 60............................................
Section 7 Important: Operator Checklist 61..............................
During Cleaning and Sanitizing 61.........................................
Troubleshooting Bacterial Count 61........................................
Regular Maintenance Checks 61...........................................
Winter Storage 62........................................................
Section 8 TroubleshootingGuide 63....................................
Section 9 Parts Replacement Schedule 75...............................
Section 10 Parts List 76.................................................
Wiring Diagrams 96......................................................
Note: Continuing research results in steady improvements;t herefore,information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
EFebruary, 2000 Taylor (Original Publication)
(Updated August, 2012)
All rights reserved.
047772-M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072