IFU Nutricook SEB TEFAL_9L 4135696:4135696 4/01/10 14:58 Page 66

Opening safety

•While NutriCook is under pressure, the open/close handle cannot be activated as the mechanism is locked down by the pressure indicator.

•In this case, never attempt to force the NutriCook open, but move the selector to to the pressure indicator drops back down before opening your NutriCook.

EN Excess pressure safety features

•NutriCook has two excess pressure safety features:

•First feature: the safety valve (M) releases pressure and the steam will escape under the control module. Fig 19.

•Second feature: the seal (H) lets steam escape between the lid and the base. Fig 20.

•If one of the two excess pressure safety systems is triggered:

-Turn off the heat.

-Do not move the cooker or turn the programme selector (F) to the steam release position.

-Allow the NutriCook to cool down completely by standing at room temperature.

-Open it up.

-Check and clean the operating valve (L), the steam release oultet (A), the safety valve

(M) and the seal (H).

Recommendations for use

1 - The steam is very hot when it leaves the operating valve. 2 - As soon as the pressure indicator rises, you can no longer open your NutriCook. Never tamper with this pressure in-

dicator.

3 - Just like any other cooking appliance, always pay close attentionto your NutriCook duringuse in the presence of children.

4 - Beware of the steam jet. when turning the pressure selector (F) to theposition.

5 - To move your NutriCook, always use both of the carrying handles on the side.

6 - Never leave food in your NutriCook.

7 - Never use bleach or chlorine products as they could affect the finish of the stainless steel.

8 - Never leave the lid to soak in water.

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