Tefal RK302E15 Brown rice cooking, Some recommendations, for best results when cooking rice, To cook brown rice, TEFAL928-8IN1_NC00116573_MISE EN PAGE 1 22/02/13 09:01 PAGE8

TEFAL928-8IN1_NC00116573_MISE EN PAGE 1 22/02/13 09:01 PAGE8

•When the inner bowl is dry, the buzzer beeps for several times, the digital screen will display "10", indicating the 10 minutes countdown for automatic simmering.

•After the countdown, the "Keep Warm"indicator light will turn on and the cooker will beep for several times and the digital screen will display "b". Open the lid ; stir the rice with paddle to avoid lumping. The cooked rice can either be served immediately or kept warm for a proper duration – Fig.15.

•This function features a shorter cooking time and is convenient for users who are in a hurry.

•After each use empty and clean the condensation collector.

Brown rice cooking

To cook brown rice

•The delayed start function can be used for the "Brown Rice" program, with a delayed time range of between 2 to 15 hours.

•Press "Menu" button while in standby mode until the "Brown rice" indicator light turns on, the digital screen will display "90" and the "Start" indicator light will flicker – Fig.19. Press the "Start" button, the cooker will enter "Brown rice" cooking model, the "Start" indicator light will remain on and the digital screen will display the countdown time – Fig.17.

•There is a simmering phase. The simmering time is already included in the 90 minutes cooking time.

•After simmering, the "Keep Warm" indicator light will turn on, the buzzer will beep several times and the digital screen will display "b". The cooker will enter "Keep Warm" phase – Fig.15.

EN DE FR IT ES NL DA FI NO SV HU CZ PL BG RO

Some recommendations

for best results when cooking rice

•Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.

•Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.

•Add salt to your personal taste if required.

•Water may be substituted for stock. If using stock, there is the risks of rice browning a bit on the bottom.

•Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.

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