Tef-Snack 07-09 24/07/09 9:19 Page 46

FVanilla Waffles

NL

D

•200 g butter • 50 g sugar • some pieces of vanilla pod • a pinch of salt

•6 eggs • 300 g plain flour • 2 tsps baking powder • 1/4 litre milk • 1 tbsp rum. Beat the butter, sugar, vanilla and salt.

Mix the flour and baking powder and gradually add all the milk and the eggs, then incorporate the rum.

Grill recipes

I

GB

Position the grill inserts (*). Place the meat on the inserts.

Close the appliance and leave to cook according to the recipe and depending on your taste.

Steak with thyme

EPer person: • 1 x 150 g rumpsteak • half tbsp oil • 1 stem of fresh thyme

Cooking time : 4 minutes (for well cooked steak increase cooking time) Brush over the steak with oil.

PRemove the thyme leaves and cover each side of the steak with them. Grill the steak.

Serve with the garnish of your choice.

Mirabeau steak

Per person: • about 350 g rump steak • 2 salted anchovies • 25 g butter • 25 g green olives

Cooking time : 8 minutes (for well cooked steak increase cooking time) Wash the anchovies under running water and remove the backbone. Grill the steak.

Just before serving, put the anchovy fillets and a knob of butter on the steak, then surround with green olives.

Add pepper to taste.

Veal cutlet "surprise"

Per person: • 1 veal cutlet • half slice of ham (preferably uncooked) • gruyere cheese • salt • pepper

Cooking time : 6 minutes

Cut a slit into the thickness of the veal cutlet. Put inside half the slice of ham and one slice of gruyere cheese.

Add salt and pepper.

Serve with a thick tomato sauce.

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*= depending on model