Tef-Snack 07-09 24/07/09 9:19 Page 47

Recipes Panini

Position the grill inserts (*). Place the bread on the inserts.

Close the appliance and leave to cook according to the recipe and depending on your taste.

Panini with smoked salmon

For 4 servings: • 4 panini • 4 portions spreadable cheese • 4 thinly sliced white onions • 4 slices smoked salmon

Cut the panini in half.

Spread the cheese on them.

Add the smoked salmon and the sliced onion.

Close the panini.

Cook for approximately 5 minutes and serve.

Panini with ham

For 4 servings: • 4 panini • 6 tbsp butter • 2 tsp mustard • 4 slices cooked ham

•4 portions spreadable cheese • 2 sliced tomatoes • salt • pepper Cut the panini in half.

Spread the butter, mustard and cheese on them. Add the ham and tomatoes.

Close the panini.

Cook for approximately 8 minutes and serve.

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Grilled panini with chocolate

For 4 servings : • 4 Vienna buns or other sweet buns • 150 g Petit Suisse cream cheese or Philadelphia style soft cheese • 500 g coarsely grated plain chocolate • vanilla ice cream

Cut the buns in half.

Spread the Petit Suisse cream cheese on the bread and sprinkle with grated chocolate, then close to form the sandwiches.

Cook for approximately 6 minutes and serve with vanilla ice cream.

Panini with garlic and herbs

For 4 servings : • 4 bread rolls (round) • 8 portions Garlic and Herb cheese Cut the rolls in half.

Spread a portion of cheese on each half.

Cook the rolls for approximately 6 minutes.

*= depending on model

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