SECTIONONE: GENERALSAFETYINSTRUCTIONS

Safety Precautions

Do not clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking and while self- cleaning the oven. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.

Protect the self-cleaning feature. Clean only those parts indicated in this booklet. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around the large self-cleaning oven.

DO NOT obstruct the flow of combustion or ventilation air.

For safety reasons and to avoid equipment damage, never sit, stand, or lean on the oven door.

Service should only be done by authorized technicans. Techni- cians must disconnect the power supply before servicing this unit.

Listen to be sure the cooling blower runs whenever the oven controls are set to broil or self- clean. If the fan does not operate, do not use the oven. Call an authorized service center for service.

Cleantheventilatorhoodandfilters above the range frequently so grease from cooking vapors does not accumulate on them.

In case of fire or when inten- tionally “flaming” liquor or other spirits on the range's cooktop, follow hood man- ufacturer’s instructions.

IMPORTANT SAFETY NOTICE:

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Californial to pub- lish a list of substances known to the state to cause cancer, birth defects, or other reporductive harm, and requires businesses to warn customers of potential expo- sure to such substances.

The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. Exposure to these substances can be minimized by:

1.Providing good ventilation when cooking with gas.

2.Providing good ventilation during and immediately after self- cleaning the oven.

3.Operating the unit according to the instructions in this manual.

BEFORE USING YOUR RANGE FOR THE FIRST TIME, CHECK THAT YOU HAVE THESE ITEMS:

DESCRIPTION

30"

36" w/

36" w/

36"

48" w/

48" w/

48" w/

4-Burner

Griddle

Grill

6-Burner

Grill and

Griddle

Grill

 

 

 

 

 

Griddle

 

 

 

 

 

 

 

 

 

 

Oven Racks Large Oven

3

3

3

3

3

3

3

 

 

 

 

 

 

 

 

Oven Racks 12-inch Oven

 

 

 

 

2

2

2

 

 

 

 

 

 

 

 

Two-Piece Broil Pan

1

1

1

1

2‡

2‡

2‡

 

 

 

 

 

 

 

 

Star Burner Caps

4

4

4

6

4

6

6

 

 

 

 

 

 

 

 

Burner Grates

2

2

2

3

2

3

3

 

 

 

 

 

 

 

 

Control Knobs

5

6

6

7

8

9

9

 

 

 

 

 

 

 

 

CoatedTitanium-SurfaceGrill

 

 

1

 

1

 

1

 

 

 

 

 

 

 

 

Coated Titanium-Surface Griddle

 

1

 

 

1

1

 

 

 

 

 

 

 

 

 

Product Registration Card

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

Backguard

1

*

*

*

*

*

*

 

 

 

 

 

 

 

 

Installation Instructions

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

Use and Care Manual

1

1

1

1

1

1

1

 

 

 

 

 

 

 

 

*Backguard must be ordered and shipped separately. It is not included with the range shipment. ‡The aluminum broil pan is for the Secondary Oven; the porcelain broil pan is for the Main Oven.

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Thermador PRG36, PRG30 manual Important Safety Notice, 36 w 48 w Burner Griddle Grill

PRG36, PRG30 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.