Qosmio X870/X875 series
Bluetooth wireless technology Interoperability
Bluetooth™ Cards are designed to be interoperable with any product with Bluetooth wireless technology that is based on Frequency Hopping Spread Spectrum (FHSS) radio technology, and is compliant to:
Bluetooth Specification (depending on the model you purchased), as defined and approved by the Bluetooth Special Interest Group.
Logo certification with Bluetooth wireless technology as defined by the Bluetooth Special interest Group.
Please note that it is not possible to confirm the operation of all functions of all Bluetooth devices that are available. In view of this it may be noted that some functions associated with a specific device might not operate properly.
CAUTION about Wireless Devices
The wireless devices have not completed verification of connection and operation with all devices which are using the Wireless LAN or Bluetooth radio technology.
Bluetooth and Wireless LAN devices operate within the same radio frequency range and may interfere with one another. If you use Bluetooth and Wireless LAN devices simultaneously, you may occasionally experience a less than optimal network performance or even lose your network connection.
If you should experience any such problem, immediately turn off either one of your Bluetooth or Wireless LAN.
Please visit http://www.pc.support.global.toshiba.com, if you have any questions about using Wireless LAN or Bluetooth Card from TOSHIBA.
In Europe visit
Your Bluetooth product is not compatible with devices using Bluetooth Version 1.0B specifications
Wireless Devices and your health
Wireless products, like other radio devices, emit radio frequency electromagnetic energy. The level of energy emitted by Wireless products however is far much less than the electromagnetic energy emitted by wireless devices like for example mobile phones.
Because Wireless products operate within the guidelines found in radio frequency safety standards and recommendations, TOSHIBA believes Wireless products is safe for use by consumers. These standards and recommendations reflect the consensus of the scientific community and result from deliberations of panels and committees of scientists who continually review and interpret the extensive research literature.
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