GRILLING GUIDE
Poultry | Thickness / Weight | Approximate Grilling Time |
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chicken breast, boneless, skinless | 6 to 8 ounces | 8 to 12 minutes direct medium |
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chicken thigh, boneless, skinless | 4 ounces | 8 to 10 minutes direct medium |
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chicken breast, | 10 to 12 ounces | 30 to 40 minutes indirect medium |
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chicken pieces, |
| 30 to 40 minutes indirect medium |
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chicken wing | 2 to 3 ounces | 18 to 20 minutes direct medium |
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chicken, whole | 3½ to 4½ pounds | 1 to 1½ hours indirect medium |
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cornish game hen | 1½ to 2 pounds | 50 to 60 minutes indirect high |
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turkey, whole, unstuffed | 10 to 12 pounds | 2½ to 3½ hours indirect medium |
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| 13 to 15 pounds | 3½ to 4½ hours indirect medium |
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Fish & Seafood | Thickness / Weight | Approximate Grilling Time |
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fish, fillet or steak | ¼ to ½ inch thick | 3 to 5 minutes direct high |
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| 1 to 1¼ inches thick | 10 to 12 minutes direct high |
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fish, whole | 1 pound | 15 to 20 minutes indirect medium |
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| 3 pounds | 30 to 45 minutes indirect medium |
Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables | Approximate Grilling Time |
asparagus | 4 to 6 minutes direct medium |
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corn: in husk / husked | 25 to 30 minutes direct medium, in husk / 10 to 15 minutes direct medium, husked |
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mushroom: shiitake or button / portabello | 8 to 10 minutes direct medium, shiitake or button / 10 to 15 minutes direct medium, portabello |
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onion: halved / ½ inch slices | 35 to 40 minutes indirect medium / 8 to 12 minutes direct medium |
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potato: whole / ½ inch slices | 45 to 60 minutes indirect medium / 14 to 16 minutes direct medium |
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