Whirlpool MS3080XY Convenience cakes and mixes cooklng table Cakes & MlXES, Cupcakes, Mufflns

Convenience cakes and mixes cooklng table (continued)

CAKES & MlXES	E&	COOKING TIME
Cupcakes
4 cupcakes	7	1IN-2 minutes
6 cupcakes	7	2-2X minutes
Date Bread Mix	7
(17 oz)		1O-l 1 minutes

SPECIAL INSTFlUCTlONS

Prepare as directed on package. Place 2 paper cupcake liners in each microwavable muffin ring cup. Fill each cup two-thirds full with batter (about

3 tablespoons). When done, tops will appear moist and wooden pick inserted near center will come out clean. Let stand 2 minutes. Remove cupcakes to rack. Repeat with remaining batter.

Prepare as directed on package. Pour batter into wax paper-lined 9x5x3-inch microwavable loaf dish. Shietd corners with foil halfway through cooking. When done, top will appear moist and wooden pick inserted near center will come out clean. Let stand on flat surface 5 minutes. Remove from dish and carefully peel off wax paper. Cool on rack.

Mufflns			Prepare as directed on package. Place		2 paper
(13 oz)	7	2lX-3 minutes	liners in each microwavable	muffin ring	cup. Fill

each cup two-thirds full with batter (about 3 tablespoons). When done, tops will appear moist and wooden pick inserted near center will come out clean. Let stand 2 minutes. Remove muffins to rack. Repeat with remaining batter.

Frultcake

1 cup chopped dried apricots

1cup raisins or dried currants

1cup slivered almonds

J/r cup candied cherries, halved % cup candied pineapple

% cup flour

VI cup packed dark brown sugar % cup shortening

3 eggs

2 tablespoons rum or brandy

2 teaspoon vanilla extraa l/i teaspoon almond extract

%teaspoon ground nutmeg or mace ‘V’Zteaspoon baking powder

l/2 teaspoon salt

1.Grease a 1O-l 2 cup microwavable tube dish; set aside.

2.Combine ingredients in a mixing bowl; blend thoroughly. Pour batter into prepared pan. Cook 12 to 13 minutes at Cook Power 7 or until cake pulls away from the sides of the pan. Let stand 15 minutes on a flat surface before inverting onto a rack to cool. To store, wrap in foil or plastic wrap and refrigerate no longer than 4 weeks.

Makes 1 cake

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