Getting Aoqualnted
Continued
Controlpanelfeatures
a-
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located on the control panel. For more information, see pages
1.Dlsplay. This display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected. See page 10 for more information.
2.Auto Cooklng. Select to cook popcorn, pizza, vegetables, a frozen dinner, baked potato or a food plate. See page 14 for more information.
3.COOK. Touch this pad when cooking at Cook Power or cooking automatically after defrosting. Touch COOK to set the first, second and third Cook cycles when cooking at more than one Cook Power. Touch this Command Pad when setting the Minute Timer or a delayed start time.
4.AUTO DEFROST. Select these pads followed by Number Pads to thaw frozen food before cooking. See pages
5.COOK POWER. Touch this pad followed by a Number Pad to set the amount of micro- wave energy released to cook the food. The higher the number, the higher the power or the faster the cooking. See page 13 for more information. See the “Cooking Guide,” starting on page 35. for specific Cook Powers to use for the foods you are cooking.
6.KEEP WARM. Touch this pad to keep food warm for up to 60 minutes. See page 21 for more information.
7.CLOCK SET. Touch this pad followed by Number Pads to set time of day. See page 11 for more information.
8.Number Pads. Touch a Number Pad after touching a Command Pad to tell the oven what time, Cook Power or Defrosting Weight you wish to enter.
9.‘0” Number Pad. Touch this Number Pad when setting the Minute Timer or Delayed Start. See pages
10.START. Touch this pad after setting a function on the microwave oven to start the function. If you open the door before the oven begins to cook, retouch START.
11.CANCEL Touch this pad to stop the oven or to cancel the program. See page 11 for more information.