Whirlpool MS3080XY user manual 1.D.Tr....~ II._, mm, SPEClAL INSTRUCTIONS, Lamb

..-1. D.Tr....~ II._		\- ......--mm,
		POWER	COOKING TlME
MEAT		LEVEL
Sirloin	tip	5	9-11	minutes
roast			per	pound
(34	Ibs)		RARE (135°F)
			11-l 3 minutes
			per	pound
			MEDIUM (160°F)
Veal cutlets		6	7-8	minutes
(about 1 lb)			per	pound
4 pieces

SPEClAL INSTRUCTIONS

Place roast fat-side down on microwavable roast rack. Add desired seasonings and cover with wax paper. Turn over meat halfway through cooking and shiefd if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F)

Place cutlets in bottom of oiled microwavable baking dish. Add desired seasonings and cover with wax paper. Turn over and rearrange cutlets halfway through cooking. Let stand covered 2 minutes. Drain on paper towel.

Lamb

Lamb roast, rolled, boneless (3-4 Ibs)

Lamb stew cubes

(2 w

Pork

Bacon slices

2slices

4slices

6slices

Canadian bacon

2slices

4slices

6 slices

Chops (5-7 oz each)

2chops

4chops

5	12-l 3 minutes
	per	pound
	RARE	(140°F)
	13-14	minutes
	per	pound
	MEDIUM (150°F)
	15-16	minutes
	per	pound
	WELL	(18OOF)
(Zi-ll)	10 minutes
then
t-0;	21,
	30 minutes
	per	pound
HIGH	1%2	minutes
	21%-31hminutes
	4-5 minutes
HIGH
	30-45	seanlds
	45 seconds-l
	minute
	l-l lh	minutes
3
	19-20	minutes
	per	pound
	16-l 7 minutes
	per pound

Place roast fat-side up on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with wax paper. Turn over roast after 15 minutes and again after 30 minutes. Shield if necessary.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F.)

Place cubes in 2quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with wax paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Turn over chops halfway through cooking. Let stand covered 5 minutes.

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