Cooklng Gukie

Contlnued

Vegetables

Vegetable

cooking

table

 

VEGETABLES

COOKING TIME

Artlchokes

 

 

Fresh

(8 oz each)

 

HIGH

2 medium

8-9

minutes

4 medium

13-14 minutes

Asparagus

 

 

Fresh,

spears

 

HIGH

(1 lb)

 

8-9

minutes

Frozen,

spears

 

HIGH

(10 oz Pw

7-8 minutes

Beans, green L wax

 

Fresh,

cut

 

HIGH

(1 w

 

1O-12 minutes

Beets

 

 

 

Fresh

 

 

HIGH

(1 lb)

 

14%-l 5% minutes

Broccoli

 

 

 

Fresh,

spears

 

HIGH

(1 lb)

 

5-6

minutes

Frozen,

chopped

 

HIGH

(10 04

 

6-7

minutes

Frozen,

spears

 

HIGH

(10 oz)

 

5?&6% minutes

Brussels

Sprouts

 

 

Fresh,

 

 

HIGH

(1 14

 

51Y2-61hminutes

34cups

Frozen,

HIGH

(10 oz)

5X&% minutes

Cabbage

Fresh, chopped

HIGH

(1 lb)

6X-7%

minutes

1 medium

 

 

Wedges

HIGH

(1 lb)

6X-7%

minutes

1 medium

 

 

SPECIAL INSTRUCTlONS

Place trimmed artichokes, right-side up, in &inch microwavable baking dish. Add 2 teaspoons lemon juice and 2 taMespoons water. Cover with plastic wrap and vent. Cook until lower leaves can be pulled off and base pierces easily with fork. Let stand covered 2 minutes.

Place spears in single layer in Pquart microwavable baking dish, alternating tips and thick ends, with thickest stalks to outside of dish. Add 2 tablespoons water. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand 2 minutes.

Place beans and 2 tablespoons water in 1Ihquart microwavable, covered casserole. Stir halfway through cooking. Cook until tendercrisp. Let stand covered 2 minutes.

Place beets and ‘4 cup water in llhquart microwavable, covered casserole. Rearrange halfway through cooking. Cook until beets pierce easily with fork. Let stand covered 2 minutes. Peel after cooking.

Place broccoli in single layer in 2quart baking dish with flowerets toward center of dish. Add 2 tablespoons water. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 2 minutes.

Remove outer wrapping from box. Place on 2 paper towels. After cooking let stand 2 minutes.

Same as “Frozen, chopped” above.

Place brussefs sprouts and 2 tablespoons water in 2quat-t microwavable, covered casserole. Stir halfway through cooking. code until tendercrisp. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Place cabbage and % cup water in 2quart microwavable, covered casserole. Stir halfway through cooking. Cook until tender-crisp. Let stand covered 2 minutes.

Place cabbage and % cup water in 2quart microwavable covered casserole. Cook until tendercrisp. Let stand covered 2 minutes.

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Whirlpool MS3080XY user manual Vegetables