Autoweight defrostguide

Meat

FOOD

SEITING

AT TONE

Beef

Ground

beef

MEAT

Remove

 

thawed

portions wfth

(bulk)

 

 

fork. Turn

over.

 

 

 

 

 

 

Return

remainder

to oven.

Ground

beef

MEAT

Separate

and

rearrange.

 

(patties)

 

 

 

 

 

 

 

 

 

Pot roast

 

MEAT

Turn

over. Cover

warm

areas

chuck roast

 

with

aluminum

foil.

 

Rib roast

 

MEAT

Turn

over. Cover

warm

areas

 

 

 

 

with

aluminum

foil.

 

Rolled

rump roast

MEAT

Turn

over. Cover

warm

areas

 

 

 

 

with

aluminum

foil.

 

Round

steak

MEAT

Turn

over. Cover

warm

areas

Stew beef

 

MEAT

with

aluminum

foil.

 

 

Remove

thawed

portions

with

 

 

 

 

fork. Separate

remainder.

Tenderloin

steak

MEAT

Return

remainder

to oven.

Turn

over. Cover

warm

areas

 

 

 

 

with

aluminum

foil.

 

Lamb

 

 

 

 

 

 

 

 

 

 

Chops

 

 

MEAT

Separate

and

rearrange.

 

(1 -inch

thi&)

 

 

 

 

 

 

 

 

Cubes

for stew

MEAT

Remove

thawed

portions

with

 

 

 

 

fork. Separate

remainder.

Rolled

roast

MEAT

Return

remainder

to oven.

Turn

over. Cover

warm areas

 

 

 

 

with

aluminum

foil.

 

Pork

SPECIAL lNSTRUCllONS

Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.

Do not defrost less than ‘/4 lb. Freeze in a doughnut shape.

Do not defrost less than two 4-02 patties. Depress center when freezing. Place on microwavable roast rack.

Place on microwavable roast rack.

Place on microwavable roast rack.

Place on microwavable roast rack.

Place on microwavable roast rack.

Place on microwavable baking dish.

Place on microwavable roast rack.

Place on microwavable roast rack.

Place on microwavable baking dish.

Place on microwavable roast rack.

Bacon

 

MEAT

Chops

 

MEAT

(%-inch

thick)

 

Country-style ribs

MEAT

Hot dogs

 

MEAT

Rolled roast,

MEAT

boneless

 

Sausage

(bulk)

MEAT

Sausage

links

MEAT

Spareribs

 

MEAT

Veal

 

 

Cutlets

 

MEAT

(1 lb.%-inch thick)

Separate and rearrange. Separate and rearrange.

Turn over. Cover warm areas with aluminum foil.

Separate and rearrange.

Turn over. Cover warm areas with aluminum foil.

Remove thawed portions with fork. Turn over. Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas with aluminum foil.

Separate and rearrange.

Place on microwavable roast rack. Place on mlcrowavable roast rack.

Place on microwavable roast rack.

Place on microwavable roast rack. Place on microwavable roast rack.

Place on microwavable baking dish.

Place on microwavable roast rack. Place on microwavable roast rack.

Place on microwavable roast rack.

Page 39
Image 39
Whirlpool MS3080XY user manual Autoweight defrostguide, Meat, Food Seiting, Beef, Pork Special lNSTRUCllONS