Whirlpool MS3080XY VEGETABLES Carrots, Corn, Eggplant, Cooking Time, SPECIAL INSTRUCllONS

VEGETABLES

Carrots

Fresh, sliced 2 cups

Frozen, crinkle cut (10 oz)

Frozen, whole baby

(10 oz pouch)

Cauliflower Fresh, whole (1 lb)

Fresh, flowerets 2 cups

Frozen, flowerets (10 oz)

Celery

Fresh, sliced

4 cups, 1 inch pieces

Corn

Fresh,

2ears

4ears

Frozen, on cob

2ears

4ears

Frozen, kernels (10 oz)

Eggplant

Fresh, whole (1 lb)

Fresh, cubed

(1 lb)

5 cups

Leeks

Fresh, sliced

(8 04

3 cups

Mlxed Vegetables Frozen

(10 lb)

COOKING TIME

HIGH 5-6 minutes

HIGH 5%6% minutes

HIGH 61%7X minutes

HIGH 6-7 minutes

HIGH 34 minutes

HIGH 4%-5lh minutes

HIGH 6-7 minutes

HIGH 7%-9X minutes

9%-l 1‘h minutes

HIGH 5-6 minutes

1OW-11% minutes

HIGH 4-5 minutes

HIGH 5%-6X minutes

HIGH 4%-5X minutes

HIGH 4X-5% minutes

HIGH 6-7 minutes

SPECIAL INSTRUCllONS

Place carrots and 2 tablespoons water in 1quart covered casserole. Stir halfway through cooking. Cook until fork- tender. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Remove pouch from box. Pierce pouch with fork Place in l&quart microwavable casserole. After cooking let stand 2 minutes.

Place trfmmed cauliflower and 2 tablespoons water in 1 or 1Hquart covered microwavable casserole. Cook until tender-crisp. Let stand covered 2 minutes.

Same as “Fresh, whole” above.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

Place sliced celery and 2 tablespoons water in 1Nquart covered microwavable casserole. Stir halfway through cooking. Cook until tendercrisp. Let stand covered 2 minutes.

Place husked corn and 2 tablespoons water in 1‘&quart microwavable baking dish. Cover with plastic wrap and vent. Cook until tender-crisp. Let stand covered 5 minutes.

Place corn in 1Xquart microwavable baking dish. Cover with plastic wrap and vent. Cook until tendercrisp. Let stand covered 5 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After mking let stand 2 minutes.

Pierce eggplant with fork and place on 2 paper towels. Turn over halfway through cooking. Cook until fork pierces skin easily. Let stand 2 minutes. Cut in half to remove pulp.

Place eggplant and 2 tablespoons water in 2quart microwavable, covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place sliced leeks and 2 tablespoons water in 1quart microwavable. covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking let stand 2 minutes.

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