Whirlpool MS3080XY user manual Cooklng Guide Contlnued

Cooklng Guide

Contlnued

Egg custard % cup milk

2eggs

2 tablespoons sugar

2 tablespoons grated lemon peel H teaspoon vanilla extract

pinch of salt ground nutmeg

Plneapple bread puddlng ‘A cup butter or margarine

1 package (3% ounces) instant vanilla pudding

1 teaspoon cinnamon

3 eggs, slightly beaten

3cups milk

1can (8% ounces) crushed pineapple, undrained

‘5%cup flaked coconut

1 teaspoon rum extract (optional)

8 sliis white bread, French bread, or raisin-nut bread, cut into l&inch cubes

1 tablespoon cinnamon-sugar

Butterscotch krlsple treats M cup butterscotch pieces

2 tablespoons butter or margarine

2% cups miniature marshmallows

2% cups crfsp rice cereal

lrlsh coffee %I cup water

1 rounded teaspoon instant coffee granules

2 teaspoons sugar

2 tablespoons Irish whiskey whipped cream

1.Pour milk into a 2-cup glass measuring cup. Cook 3M to 4’% minutes at Cook Power 6 or until almost boiling. Beat eggs slightly in a mixing bowl; add remaining ingredients except nutmeg. Stir milk into egg mixture.

2.Pour custard mixture into two buttered 64unca custard cups. Place cups in oven. Cook uncovered 7 to 8 minutes at Cook Power 4 or until set. Remove cups and sprinkle with nutmeg. Set on rack to cool.

Makes 2 servings

1.Melt butter in a 2quart glass measuring cup 45 seconds at HlGH power. Add pudding mix, cinnamon, eggs, milk, undrained pineapple,

coconut and rum extract; blend thoroughly.

2.Fold in bread cubes. Pour mixture into a 2- quart microwavable baking dish. Sprinkle with cinnamon-sugar. Cook uncovered 30 to 32 minutes at Cook Power 7 or until knife inserted near center comes out dean. Let stand on a flat surface for 10 minutes. Serve warm.

Makes 12 servings

1.Combine butterscotch pieces and butter in a 2- quart microwavable glass casserole. Cook uncovered 2 to 3 minutes at Cook Power 7 or until melted. Stir in marshmallows. Cook uncovered 3 to 4% minutes at Cook Power 6 or until marshmallows are softened; stir twice. Blend until smooth.

2.Stir rice cereal into marshmallow mixture. Press into buttered 8x8x2-inch microwavable baking dish. Let stand until cool and set. Cut into squares.

Makes about 25 squares

1.Combine water, instant coffee. and sugar in an Bounce microwavable coffee cup. Cook uncovered 1 to 1% minutes at HIGH power or until hot.

2.Stir in whiskey and garnish with whipped cream.

Makes about 1 cup

60