Whirlpool MS3080XY Banana bread, Bran muffins, Peachycheesecake, eggs, Cherry cordial pie

Banana bread

2 cups buttermilk baking mix

1%cup packed dark brown sugar

3 tablespoons flour

%teaspoon ground nutmeg or mace VI cup milk

1 egg, slightly beaten

%cup mashed banana

%cup chopped dates

%cup chopped walnuts

Bran muffins

l/3 cup milk 1 egg

%cup whole bran cereal lY4cup vegetable oil

%cup raisins

%cup molasses

%cup flour

1 teaspoon baking powder Vi teaspoon baking soda

‘YI teaspoon ground cinnamon l/e teaspoon salt

Peachycheesecake

1 can (16 ounces) peach halves, drained

1 package (8 ounces) cream cheese, softened

%cup sugar

2 eggs

1 tablespoon lemon juice

%teaspoon vanilla extract

1 graham cracker crust

Cherry cordial pie

3 cups miniature marshmallows ‘A cup milk

%cup maraschino cherries, drained and chopped

%cup cherry liqueur

1 cup whipping cream, whipped

1 g-inch baked chocolate cookiecrumb crust whipped cream

maraschino cherry halves

1.Combine baking mix, brown sugar, flour, and nutmeg in a mixing bowl, stir to blend. Com- bine milk, egg, and banana in a mixing bowl and add to dry mixture; stir only until dry ingredients are moistened. Stir in dates and nuts. Pour batter into a wax paper-lined 9x5x3- inch microwavable baf dish.

2.Cook 10 to 11 minutes at Cook Power 7; shield comers with foil halfway through cooking.

When done, top will appear moist and wooden pick inserted near center will come out clean. Let stand on a flat surface for 5 minutes.

Remove from dish and peel off wax paper. Cool on rack

Makes 1 baf

Beat milk and egg together in a mixing bowl, stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda, cinnamon, and salt; stir only until dry ingredients are moistened. Place

2 paper liners in each microwavable muffin ring cup. Fill each cup two-thirds full (about 3 tablespoons).

i. code uncovered 2% to 3 minutes at Cook Power 7. Remove muffins to a rack. Let stand

2minutes. Makes 6 muffins

1.Puree peaches in blender or food processor. Add remaining ingredients, except pie crust; blend until smooth.

2.Pour mixture into crust. &ok uncovered 19% to 20% minutes at Cook Power 7 or until center is almost set. Cool. Chill 3 hours or overnight.

Makes 6 to 8 servings

1.Combine marshmallows and milk in a 2quart microwavable casserole. Cook uncovered 1 to 1H minutes at HlGH Power or until marshmal- bws melt and puff, stir until smooth. Add chopped cherries and liqueur; blend thor- oughly. Cool to room temperature about 30 minutes.

2.Fold whipped cream into marshmallow mixture and spoon filling into prepared crumb crust. Refrigerate 4 hours. Garnish with whipped cream and maraschino cherry halves.

Makes 1 pie

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