-23-
Model W1829 (Mfg. Since 9/11)
OPERATIONS
Edge Jointing
The purpose of edge jointing is to produce a finished,
flat-edged surface that is suitable for joinery or finishing
(see Figure 32). It is also a necessary step when squaring
rough or warped stock.
To edge joint on the jointer, do these steps:
1. Read and understand SAFETY, on Page 6.
2. Inspect your stock for dangerous conditions as
described in the Stock Inspection & Requirements
instructions, on Page 20.
3. Set the cutting depth for your operation.
Note: Between 1⁄16" and 1⁄8" for edge jointing, using
a more shallow depth for certain species or for wide
stock.
4. Makesurethefenceissetto90˚.
5. If your workpiece is bowed (warped), place it so
the concave side is face down on the surface of the
infeed table.
6. Start the jointer.
7. Press the workpiece against the table and fence with
firm pressure. Use your trailing hand to guide the
workpiece through the cut, and feed the workpiece
over the cutterhead (see Figure 33).
Note: If your leading hand gets within 4" of the
cutterhead, lift it up and over the cutterhead, and
place it on the portion of the workpiece that is
over the outfeed table. Focus your pressure on the
outfeed end of the workpiece while feeding, and
repeat the same action with your trailing hand if it
gets within 4" of the cutterhead. Keep your hands
safe—DO NOT let them get closer than 4" from the
cutterhead!
8. Repeat Step 7 until the entire edge is flat.
Figure 33. Typical edge jointing operation.
Figure 32. Illustration of edge jointing
results.
Portion
Removed with
Jointer
If you are not experienced with a
jointer, set the depth of cut to 0", and
practice feeding the workpiece across
the tables as described below. This
procedure will better prepare you for
the actual operation.