KitchenAid KBNU367T, KFRU368T, KFRU488T Using Your Infrared Sear Burner, Prepare the Gas Supply

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Prepare the Gas Supply

1.Open the hood completely. Do not light burners with the hood closed.

2.Make sure control knobs are turned to OFF. The drip pan must be in place and pushed all the way to the back.

A

A. Drip pan

Turn the Gas Supply On

1.For freestanding outdoor grills using a 20 lb LP gas fuel tank: Slowly open the tank valve.

NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.

2.For outdoor grills using gas supply source other than a 20 lb LP gas fuel tank:

Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

Lighting the Grill and Infrared Sear Burner

1.Do not lean over the grill.

2.Select the burner you want to light. Push in and turn the grill burner control knob to LITE/HI, while continuing to hold it in.

3.You will see the igniter glow. When burner is lit, release the knob. Turn knob to desired setting.

4.Repeat for each of the other burners as needed.

IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

Preheat grill on high (use all grill burners) 10 minutes. The hood must be closed during preheating. Do not use back rotisserie burner for preheating. Preheating provides the high heat needed to brown and seal the juices.

Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups

Manually Lighting Main and Infrared Grill Burners

1.Do not lean over the grill.

2.Remove the manual lighting extension (see following illustration) and attach a match to the split ring.

Freestanding grills - right-

Built-in grills - right-hand side

hand cabinet door

flange

3.Strike the match to light it.

4.Guide the lit match between the grill grate and one of the slots in the sear plate.

5.Push in and turn the burner knob to LITE/HI for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

6.Repeat steps 3 through 6 for each main burner.

7.Remove match and replace manual lighting extension inside the cabinet drawer.

IMPORTANT:

If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.

If any burners do not light after attempting to light them manually, contact the KitchenAid Customer eXperience Center. See the “Assistance or Service” section.

Using Your Infrared Sear Burner

Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside.

Preheat the infrared sear burner for 5 minutes.

Ensure that meats are fully thawed and that all excess fat is trimmed away prior to grilling.

Leave the burner set to HI when placing food on the grill to sear.

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Contents Outdoor Grills W10110725Table of Contents Table DES MatièresOutdoor Grill Safety Your safety and the safety of others are very importantPage Important Safety Instructions Installation Requirements Tools and PartsLocation Requirements Built-In Outdoor Grill Enclosure Product DimensionsCabinet Dimensions Style 1 Freestanding Outdoor GrillBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Optional Access Doors Cutout WidthElectrical Requirements Grill Size Cutout WidthGas Supply Requirements Gas Connection RequirementsLocal LP Gas Supply Natural Gas ConversionNatural Gas LP Gas Conversion Using a Local LP Gas Supply Installation InstructionsStyle 1 Freestanding Outdoor Grill Installation LP Gas Conversion Using a 20 lb LP Gas Fuel TankLP Gas To Install the 20 lb LP Gas Fuel TankMake Gas Connection If Converted to Natural GasStyle 2 Built-In Outdoor Grill Installation Plug in GrillNatural Gas Use If Converting to LP Gas Low Flame Adjustment Check and Adjust the BurnersBurner Flame Characteristics To AdjustControl Panel Using Your Outdoor GrillOutdoor Grill USE Inspect the LP Gas Fuel Tank Supply HoseTurn the Gas Supply On Using Your Infrared Sear BurnerPrepare the Gas Supply Lighting the Grill and Infrared Sear BurnerLighting the Side Burner Using Your Side BurnerUsing Your Rotisserie Manually lighting the side burnerTo Use Lighting the Rotisserie BurnerManually Lighting the Rotisserie Burner Rotisserie Cooking Tips Using Your Smoker BoxRotisserie Chart Trussing Poultry for the RotisserieHood Lights Using Your Warming DrawerSetting the Controls Moist-Dry Slide ControlWarming Cookware Warming Drawer Temperature ChartOptional Warming Rack accessory Warming Pans and Positioning RackSlow Cook Function Tips for Outdoor GrillingProofing Bread Cooking MethodsGrilling Chart Indirect HeatIndirect Cooking Turkey Total minutes LambFish and Seafood Fresh VegetablesGeneral Cleaning Outdoor Grill CareChanging the Light Bulb Infrared Sear Burners Side Burner Caps and GrateShaped Burners Drip TrayTroubleshooting Drawer SlidesDrawer Removal U.S.A Assistance or ServiceAccessories CanadaItems Kitchenaid will not PAY for Kitchenaid Outdoor Product WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteAvertissement Conservez CES Instructions Exigences Dinstallation Exigences demplacementOutillage et pièces Dimensions du produit Dimensions du placardEnceinte du gril dextérieur encastré Portes daccès facultatives* Largeur de louverture Dimension du gril Largeur de louvertureSpécifications électriques Tiroirs facultatifs Largeur ProfondeurMéthode recommandée de mise à la terre Spécifications de lalimentation en gazDétendeur Alimentation par bouteille de propane de 20 lb Puissance thermique des brûleurs en altitudeTest de pressurisation de la canalisation de gaz Alimentation au propane par canalisation localeGaz naturel Élimination des matériaux demballage à lintérieur du gril Instructions DinstallationStyle 1 Installation du gril dextérieur autoportant Raccordement au gazInstallation de la bouteille de propane de 20 lb Alimentation au gaz naturel après conversionStyle 2 Installation du gril dextérieur Encastré Branchement du grilAlimentation au gaz naturel Caractéristiques des flammes sur les brûleurs Contrôle et réglage des brûleursConversion pour lalimentation au propane Processus de réglageRéglage pour le débit thermique minimum Tableau de commande Utilisation DU Gril DextérieurUtilisation du gril dextérieur Préparation de la source de gaz Ouvrir larrivée de gazAllumage du brûleur du gril et du brûleur à infrarouge Allumage du brûleur latéral Utilisation du brûleur à infrarougeUtilisation du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation du tournebroche UtilisationAllumage manuel du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebrocheUtilisation du fumoir Lampes sous le capotTableau Dutilisation DU Tournebroche Tableau de commande Bouton de commandeRéglage des commandes Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage et grille de Positionnement Grille de réchauffage facultative accessoireUstensiles de réchauffage Tableau DES Températures DU TIROIR-RÉCHAUDConseils Pour Lutilisation DU Gril Dextérieur Levée du painFonction de cuisson lente Chauffage direct Méthodes de cuissonTableau de cuisson au gril Chauffage indirectPoisson et fruits de mer Total PorcPoulet DindeTotal Légumes frais 45-90 Occasionnellement 15-22Entretien DU Gril Dextérieur Changement de lampoule déclairageNettoyage général Brûleurs EN Forme DE U IntérieurChapeaux ET Grille DE Brûleur Latéral Brûleurs À InfrarougeGlissières de tiroir Dépose du tiroirAssistance OU Service DépannageAccessoires Garantie DES Produits Pour Usage Extérieur KitchenaidW10110725 All rights reserved Tous droits réservés

KFRU488T, KBNU487T, KBNU367T, KFRU368T specifications

The KitchenAid KFRU368T, KBNU367T, KBNU487T, and KFRU488T models represent the pinnacle of culinary innovation and design within the KitchenAid suite of appliances. Each model offers a blend of functionality, durability, and aesthetic appeal tailored to meet diverse kitchen needs.

The KFRU368T is particularly noted for its impressive 36-inch width, accommodating larger cooking tasks while adding a professional flair to any kitchen. It features a powerful 20,000 BTU burner that delivers high heat for rapid boiling, perfect for searing meats or achieving that elusive simmer for sauces. The dual fuel feature allows users to enjoy the precise temperature control of gas cooking combined with the even heating of an electric oven. This model also comes equipped with an advanced convection system that enhances airflow, ensuring perfectly baked goods every time.

The KBNU367T and KBNU487T models are designed for those who appreciate both craft and technology in their cooking process. The KBNU367T features a seamless design with a digital display that facilitates easy monitoring of cooking progress. The oven's self-cleaning feature saves time and effort, allowing users to focus on meal preparation. In terms of performance, this model boasts multiple cooking modes, including baking and broiling, providing versatility for various culinary projects.

On the other hand, the KBNU487T takes this functionality a step further by integrating smart features that connect seamlessly with mobile devices. This allows for remote monitoring, making it easy for chefs to adjust cooking settings from anywhere in the house. Additionally, its expansive oven capacity can accommodate multiple dishes on different racks, enhancing cooking efficiency during gatherings or family meals.

The KFRU488T model rounds out this line-up with its unique focus on user-friendly operation. It features robust knobs and a window viewing capability, allowing chefs to keep an eye on their creations without opening the oven door. Furthermore, with its precision temperature probe, this model ensures meats are cooked to perfection, avoiding the guesswork often associated with grilling and roasting.

These KitchenAid models not only prioritize cooking performance but also emphasize energy efficiency through innovative insulation design. With sleek stainless steel finishes and customizable color options, these appliances elevate kitchen aesthetics while providing top-tier performance that home chefs and enthusiasts can depend on. Whether you're an aspiring cook or a seasoned chef, the KFRU368T, KBNU367T, KBNU487T, and KFRU488T are ideal companions in any culinary journey.