KitchenAid KBNU367T, KFRU368T Total minutes Lamb, Fish and Seafood, Turkey, Fresh Vegetables

Page 26

FOOD

COOKING METHOD/

INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

 

(total minutes)

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Chops and Steaks,

 

 

 

 

Loin, Rib, Sirloin,

 

 

 

 

1" (2.5 cm) thick

DIRECT

Med-rare (145°F/63°C)

10-20

 

 

Medium

to Medium (160°F/71°C)

 

 

1½" (3.8 cm) thick

DIRECT

Med-rare (145°F/63°C)

16-20

 

 

Medium

to Medium (160°F/71°C)

 

 

 

 

 

 

 

Fish and Seafood

 

 

 

 

Fillets, Steaks, Chunks

DIRECT

Halibut, Salmon,

Medium

Swordfish, 8 oz (0.25 kg)

 

Whole, Catfish, Rainbow

DIRECT

Trout, 8-11 oz (0.25-

High

0.34 kg)

 

4-6 per

Grill, turning once. Brush grill

½" (1.3 cm)

with oil to keep fish from

thickness of fish

sticking. Remove when inside is

5-7 per side

opaque and flaky with skin

easily removed.

 

Shellfish, Scallops, Shrimp

DIRECT

 

4-8

 

 

Medium

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

Whole breast (bone-in)

INDIRECT

170°F/77°C

14-18

Tent with foil until last

 

HI/OFF/HI

 

 

30 minutes of cooking time.

Half breast (bone-in)

INDIRECT

170°F/77°C

25-30

Start skin side down.

 

Medium/OFF/Medium

 

 

 

Whole,

INDIRECT

Breast 170°F/77°C

11-16

Less than 11 lbs.

7-12 lbs (2.6-4.5 kg)

HI/OFF/HI

Thigh 180°F/82°C

 

 

 

 

 

 

 

Fresh Vegetables

 

 

 

 

 

 

 

 

 

Corn on the cob

DIRECT

 

20-25

Soak in cold water 20 minutes.

 

Medium

 

 

Do not husk. Shake off excess

 

 

 

 

water.

Eggplant

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

 

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Onion,

DIRECT

 

8-20

Grill, turning once. Brush with

½" (1.3 cm) thick

Medium

 

 

olive oil. Put a skewer through

 

 

 

 

several slices to hold together.

Potatoes,

DIRECT

 

40-70

Individually wrap in heavy-duty

Sweet, whole

Medium

 

 

foil. Grill, rotating occasionally.

Baking, whole

DIRECT

 

45-90

 

 

High

 

 

 

Peppers,

DIRECT

 

15-22

Wash and place on grill whole.

Roasted

High

 

 

Char skin all around. Cool in a

 

 

 

 

paper bag or plastic wrap to

 

 

 

 

loosen blackened skin. Peel

 

 

 

 

and remove seeds.

Squash,

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

Summer, Zucchini

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Garlic

DIRECT

 

20-25

Cut off top, drizzle with olive oil

Roasted

Medium

 

 

and wrap in double layer of foil.

 

 

 

 

 

26

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Contents Outdoor Grills W10110725Table of Contents Table DES MatièresOutdoor Grill Safety Your safety and the safety of others are very importantPage Important Safety Instructions Location Requirements Installation RequirementsTools and Parts Built-In Outdoor Grill Enclosure Product DimensionsCabinet Dimensions Style 1 Freestanding Outdoor GrillBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Optional Access Doors Cutout WidthElectrical Requirements Grill Size Cutout WidthGas Supply Requirements Gas Connection RequirementsNatural Gas Local LP Gas SupplyNatural Gas Conversion LP Gas Conversion Using a Local LP Gas Supply Installation InstructionsStyle 1 Freestanding Outdoor Grill Installation LP Gas Conversion Using a 20 lb LP Gas Fuel TankLP Gas To Install the 20 lb LP Gas Fuel TankMake Gas Connection If Converted to Natural GasStyle 2 Built-In Outdoor Grill Installation Plug in GrillNatural Gas Use If Converting to LP Gas Low Flame Adjustment Check and Adjust the BurnersBurner Flame Characteristics To AdjustControl Panel Using Your Outdoor GrillOutdoor Grill USE Inspect the LP Gas Fuel Tank Supply HoseTurn the Gas Supply On Using Your Infrared Sear BurnerPrepare the Gas Supply Lighting the Grill and Infrared Sear BurnerLighting the Side Burner Using Your Side BurnerUsing Your Rotisserie Manually lighting the side burnerManually Lighting the Rotisserie Burner To UseLighting the Rotisserie Burner Rotisserie Cooking Tips Using Your Smoker BoxRotisserie Chart Trussing Poultry for the RotisserieHood Lights Using Your Warming DrawerSetting the Controls Moist-Dry Slide ControlWarming Cookware Warming Drawer Temperature ChartOptional Warming Rack accessory Warming Pans and Positioning RackSlow Cook Function Tips for Outdoor GrillingProofing Bread Cooking MethodsIndirect Cooking Grilling ChartIndirect Heat Turkey Total minutes LambFish and Seafood Fresh VegetablesChanging the Light Bulb General CleaningOutdoor Grill Care Infrared Sear Burners Side Burner Caps and GrateShaped Burners Drip TrayDrawer Removal TroubleshootingDrawer Slides U.S.A Assistance or ServiceAccessories CanadaItems Kitchenaid will not PAY for Kitchenaid Outdoor Product WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteAvertissement Conservez CES Instructions Outillage et pièces Exigences DinstallationExigences demplacement Enceinte du gril dextérieur encastré Dimensions du produitDimensions du placard Portes daccès facultatives* Largeur de louverture Dimension du gril Largeur de louvertureSpécifications électriques Tiroirs facultatifs Largeur ProfondeurDétendeur Méthode recommandée de mise à la terreSpécifications de lalimentation en gaz Alimentation par bouteille de propane de 20 lb Puissance thermique des brûleurs en altitudeTest de pressurisation de la canalisation de gaz Alimentation au propane par canalisation localeGaz naturel Élimination des matériaux demballage à lintérieur du gril Instructions DinstallationStyle 1 Installation du gril dextérieur autoportant Raccordement au gazInstallation de la bouteille de propane de 20 lb Alimentation au gaz naturel après conversionStyle 2 Installation du gril dextérieur Encastré Branchement du grilAlimentation au gaz naturel Caractéristiques des flammes sur les brûleurs Contrôle et réglage des brûleursConversion pour lalimentation au propane Processus de réglageRéglage pour le débit thermique minimum Utilisation du gril dextérieur Tableau de commandeUtilisation DU Gril Dextérieur Allumage du brûleur du gril et du brûleur à infrarouge Préparation de la source de gazOuvrir larrivée de gaz Allumage du brûleur latéral Utilisation du brûleur à infrarougeUtilisation du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation du tournebroche UtilisationAllumage manuel du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebrocheTableau Dutilisation DU Tournebroche Utilisation du fumoirLampes sous le capot Tableau de commande Bouton de commandeRéglage des commandes Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage et grille de Positionnement Grille de réchauffage facultative accessoireUstensiles de réchauffage Tableau DES Températures DU TIROIR-RÉCHAUDFonction de cuisson lente Conseils Pour Lutilisation DU Gril DextérieurLevée du pain Chauffage direct Méthodes de cuissonTableau de cuisson au gril Chauffage indirectPoisson et fruits de mer Total PorcPoulet DindeTotal Légumes frais 45-90 Occasionnellement 15-22Nettoyage général Entretien DU Gril DextérieurChangement de lampoule déclairage Brûleurs EN Forme DE U IntérieurChapeaux ET Grille DE Brûleur Latéral Brûleurs À InfrarougeGlissières de tiroir Dépose du tiroirAssistance OU Service DépannageAccessoires Garantie DES Produits Pour Usage Extérieur KitchenaidW10110725 All rights reserved Tous droits réservés

KFRU488T, KBNU487T, KBNU367T, KFRU368T specifications

The KitchenAid KFRU368T, KBNU367T, KBNU487T, and KFRU488T models represent the pinnacle of culinary innovation and design within the KitchenAid suite of appliances. Each model offers a blend of functionality, durability, and aesthetic appeal tailored to meet diverse kitchen needs.

The KFRU368T is particularly noted for its impressive 36-inch width, accommodating larger cooking tasks while adding a professional flair to any kitchen. It features a powerful 20,000 BTU burner that delivers high heat for rapid boiling, perfect for searing meats or achieving that elusive simmer for sauces. The dual fuel feature allows users to enjoy the precise temperature control of gas cooking combined with the even heating of an electric oven. This model also comes equipped with an advanced convection system that enhances airflow, ensuring perfectly baked goods every time.

The KBNU367T and KBNU487T models are designed for those who appreciate both craft and technology in their cooking process. The KBNU367T features a seamless design with a digital display that facilitates easy monitoring of cooking progress. The oven's self-cleaning feature saves time and effort, allowing users to focus on meal preparation. In terms of performance, this model boasts multiple cooking modes, including baking and broiling, providing versatility for various culinary projects.

On the other hand, the KBNU487T takes this functionality a step further by integrating smart features that connect seamlessly with mobile devices. This allows for remote monitoring, making it easy for chefs to adjust cooking settings from anywhere in the house. Additionally, its expansive oven capacity can accommodate multiple dishes on different racks, enhancing cooking efficiency during gatherings or family meals.

The KFRU488T model rounds out this line-up with its unique focus on user-friendly operation. It features robust knobs and a window viewing capability, allowing chefs to keep an eye on their creations without opening the oven door. Furthermore, with its precision temperature probe, this model ensures meats are cooked to perfection, avoiding the guesswork often associated with grilling and roasting.

These KitchenAid models not only prioritize cooking performance but also emphasize energy efficiency through innovative insulation design. With sleek stainless steel finishes and customizable color options, these appliances elevate kitchen aesthetics while providing top-tier performance that home chefs and enthusiasts can depend on. Whether you're an aspiring cook or a seasoned chef, the KFRU368T, KBNU367T, KBNU487T, and KFRU488T are ideal companions in any culinary journey.