KitchenAid KFRU488T, KFRU368T, KBNU367T, KBNU487T Grilling Chart, Indirect Heat, Indirect Cooking

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Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

Indirect Cooking

Place food only on the grill grate over the OFF burners.

Grill Size

Burner

Burner

Burner

Burner

 

 

1

2

3

4

 

 

 

 

 

 

36"

(91.4 cm

ON

OFF

ON

-

 

 

 

 

 

 

48"

(121.9 cm)

ON

OFF

ON

OFF

Grilling Chart

Knobs have High, Medium and Low settings for flame adjustment.

Heat settings indicated are approximate.

Grilling time is based on heating 2 adjacent burners with food placed on grate directly above burners (direct heat).

Grilling times are affected by weather conditions.

Remove excess fat from edge of chops and steaks. Score remaining fat at 2" (5 cm) intervals to avoid curling.

When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust based on cooking progress.

Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas.

FOOD

COOKING METHOD/

INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

 

(total minutes)

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Hamburgers ½" (1.3 cm) to

DIRECT

Medium (160°F/71°C)

10-15

Grill, turning once.

¾" (1.9 cm) thick

Medium

 

 

 

Roasts

INDIRECT

Med-Rare (145°F/63°C)

32-40 per lb

Tent with foil first 45-60 minutes

Rib Eye, Sirloin

Medium/OFF/Medium

to Medium (160°F/71°C)

 

of cooking time.

Steaks, 1" (2.5 cm)

DIRECT

Med-Rare (145°F/63°C)

11-16

Rotate steaks ¼ turn to create

Porterhouse, Rib, T-bone,

Medium

to Medium (160°F/71°C)

 

criss-cross grill marks.

Top Loin, Sirloin

 

 

 

 

Steaks, 1½" (3.8 cm)

DIRECT

Med-Rare (145°F/63°C)

18-25

 

Porterhouse, Rib, T-bone,

Medium

to Medium (160°F/71°C)

 

 

Top Loin, Sirloin

 

 

 

 

Top Round or Shoulder/

DIRECT

Med-Rare (145°F/63°C)

22-29

 

Chuck (London Broil)

Medium

to Medium (160°F/71°C)

 

 

1½" (3.8 cm) thick

 

 

 

 

Flank, ½" (1.3 cm) thick

DIRECT

Med-Rare (145°F/63°C)

11-16

 

 

Medium

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

Chops,

 

 

 

 

1" (2.5 cm)

DIRECT

Medium (160°F/71°C)

12-22

 

1½" (3.8 cm) thick

Medium to Med-Low

 

30-40

 

Ribs

INDIRECT

Medium (160°F/71°C)

40-60

Grill, turning occasionally.

2½-4 lbs (0.9-1.5 kg)

Med/OFF/Med

 

 

During last few minutes brush

 

 

 

 

with barbecue sauce if desired.

 

 

 

 

When done, wrap in foil.

Roast, boneless tenderloin,

DIRECT

Medium (160°F/71°C)

18-22

Turn during cooking to brown

1 lb (0.37 kg)

Medium

 

 

on all sides.

Ham half,

INDIRECT

Reheat (140°F/60°C)

2-2½ hours

Wrap entire ham in foil and put

8-10 lbs (3-3.7 kg)

Med/OFF/Med

 

 

on grill without pan or drip pan.

Ham steak precooked,

DIRECT

Reheat (145°F/63°C)

7-10

 

½" (1.3 cm) thick

Preheat Medium

 

 

 

 

Grill Medium

 

 

 

Hot Dogs

DIRECT

Reheat (145°F/63°C)

5-10

Slit skin if desired.

 

Medium

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

Breast, boneless

DIRECT

170°F/77°C

15-22

For even cooking, pound breast

 

Medium

 

 

to ¾" (2.0 cm) thick.

Pieces, 2-3 lbs (0.75-

DIRECT

Breast 170°F/77°C

 

Start bone side down.

1.1 kg)

Med-Low to Medium

Thigh 180°F/82°C

 

 

25

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Contents W10110725 Outdoor GrillsTable DES Matières Table of ContentsYour safety and the safety of others are very important Outdoor Grill SafetyPage Important Safety Instructions Tools and Parts Installation RequirementsLocation Requirements Cabinet Dimensions Product DimensionsBuilt-In Outdoor Grill Enclosure Style 1 Freestanding Outdoor GrillElectrical Requirements Optional Access Doors Cutout WidthBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Grill Size Cutout WidthGas Connection Requirements Gas Supply RequirementsNatural Gas Conversion Local LP Gas SupplyNatural Gas Style 1 Freestanding Outdoor Grill Installation Installation InstructionsLP Gas Conversion Using a Local LP Gas Supply LP Gas Conversion Using a 20 lb LP Gas Fuel TankMake Gas Connection To Install the 20 lb LP Gas Fuel TankLP Gas If Converted to Natural GasPlug in Grill Style 2 Built-In Outdoor Grill InstallationNatural Gas Use If Converting to LP Gas Burner Flame Characteristics Check and Adjust the BurnersLow Flame Adjustment To AdjustOutdoor Grill USE Using Your Outdoor GrillControl Panel Inspect the LP Gas Fuel Tank Supply HosePrepare the Gas Supply Using Your Infrared Sear BurnerTurn the Gas Supply On Lighting the Grill and Infrared Sear BurnerUsing Your Rotisserie Using Your Side BurnerLighting the Side Burner Manually lighting the side burnerLighting the Rotisserie Burner To UseManually Lighting the Rotisserie Burner Rotisserie Chart Using Your Smoker BoxRotisserie Cooking Tips Trussing Poultry for the RotisserieSetting the Controls Using Your Warming DrawerHood Lights Moist-Dry Slide ControlOptional Warming Rack accessory Warming Drawer Temperature ChartWarming Cookware Warming Pans and Positioning RackProofing Bread Tips for Outdoor GrillingSlow Cook Function Cooking MethodsIndirect Heat Grilling ChartIndirect Cooking Fish and Seafood Total minutes LambTurkey Fresh VegetablesOutdoor Grill Care General CleaningChanging the Light Bulb Shaped Burners Side Burner Caps and GrateInfrared Sear Burners Drip TrayDrawer Slides TroubleshootingDrawer Removal Accessories Assistance or ServiceU.S.A CanadaONE Year Limited Warranty Kitchenaid Outdoor Product WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU Gril DextérieurAvertissement Conservez CES Instructions Exigences demplacement Exigences DinstallationOutillage et pièces Dimensions du placard Dimensions du produitEnceinte du gril dextérieur encastré Spécifications électriques Dimension du gril Largeur de louverturePortes daccès facultatives* Largeur de louverture Tiroirs facultatifs Largeur ProfondeurSpécifications de lalimentation en gaz Méthode recommandée de mise à la terreDétendeur Test de pressurisation de la canalisation de gaz Puissance thermique des brûleurs en altitudeAlimentation par bouteille de propane de 20 lb Alimentation au propane par canalisation localeGaz naturel Style 1 Installation du gril dextérieur autoportant Instructions DinstallationÉlimination des matériaux demballage à lintérieur du gril Raccordement au gazAlimentation au gaz naturel après conversion Installation de la bouteille de propane de 20 lbBranchement du gril Style 2 Installation du gril dextérieur EncastréAlimentation au gaz naturel Conversion pour lalimentation au propane Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Processus de réglageRéglage pour le débit thermique minimum Utilisation DU Gril Dextérieur Tableau de commandeUtilisation du gril dextérieur Ouvrir larrivée de gaz Préparation de la source de gazAllumage du brûleur du gril et du brûleur à infrarouge Utilisation du brûleur latéral Utilisation du brûleur à infrarougeAllumage du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation Utilisation du tournebrocheAllumage du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage manuel du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebrocheLampes sous le capot Utilisation du fumoirTableau Dutilisation DU Tournebroche Réglage des commandes Bouton de commandeTableau de commande Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage Grille de réchauffage facultative accessoireUstensiles de réchauffage et grille de Positionnement Tableau DES Températures DU TIROIR-RÉCHAUDLevée du pain Conseils Pour Lutilisation DU Gril DextérieurFonction de cuisson lente Tableau de cuisson au gril Méthodes de cuissonChauffage direct Chauffage indirectPoulet Total PorcPoisson et fruits de mer Dinde45-90 Occasionnellement 15-22 Total Légumes fraisChangement de lampoule déclairage Entretien DU Gril DextérieurNettoyage général Chapeaux ET Grille DE Brûleur Latéral IntérieurBrûleurs EN Forme DE U Brûleurs À InfrarougeDépose du tiroir Glissières de tiroirDépannage Assistance OU ServiceGarantie DES Produits Pour Usage Extérieur Kitchenaid AccessoiresAll rights reserved Tous droits réservés W10110725

KFRU488T, KBNU487T, KBNU367T, KFRU368T specifications

The KitchenAid KFRU368T, KBNU367T, KBNU487T, and KFRU488T models represent the pinnacle of culinary innovation and design within the KitchenAid suite of appliances. Each model offers a blend of functionality, durability, and aesthetic appeal tailored to meet diverse kitchen needs.

The KFRU368T is particularly noted for its impressive 36-inch width, accommodating larger cooking tasks while adding a professional flair to any kitchen. It features a powerful 20,000 BTU burner that delivers high heat for rapid boiling, perfect for searing meats or achieving that elusive simmer for sauces. The dual fuel feature allows users to enjoy the precise temperature control of gas cooking combined with the even heating of an electric oven. This model also comes equipped with an advanced convection system that enhances airflow, ensuring perfectly baked goods every time.

The KBNU367T and KBNU487T models are designed for those who appreciate both craft and technology in their cooking process. The KBNU367T features a seamless design with a digital display that facilitates easy monitoring of cooking progress. The oven's self-cleaning feature saves time and effort, allowing users to focus on meal preparation. In terms of performance, this model boasts multiple cooking modes, including baking and broiling, providing versatility for various culinary projects.

On the other hand, the KBNU487T takes this functionality a step further by integrating smart features that connect seamlessly with mobile devices. This allows for remote monitoring, making it easy for chefs to adjust cooking settings from anywhere in the house. Additionally, its expansive oven capacity can accommodate multiple dishes on different racks, enhancing cooking efficiency during gatherings or family meals.

The KFRU488T model rounds out this line-up with its unique focus on user-friendly operation. It features robust knobs and a window viewing capability, allowing chefs to keep an eye on their creations without opening the oven door. Furthermore, with its precision temperature probe, this model ensures meats are cooked to perfection, avoiding the guesswork often associated with grilling and roasting.

These KitchenAid models not only prioritize cooking performance but also emphasize energy efficiency through innovative insulation design. With sleek stainless steel finishes and customizable color options, these appliances elevate kitchen aesthetics while providing top-tier performance that home chefs and enthusiasts can depend on. Whether you're an aspiring cook or a seasoned chef, the KFRU368T, KBNU367T, KBNU487T, and KFRU488T are ideal companions in any culinary journey.