KitchenAid KFRU488T, KFRU368T, KBNU367T Gas Supply Requirements, Gas Connection Requirements

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Recommended Ground Method

The outdoor grill, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.

Copies of the standards listed above may be obtained from:

CSA International

8501 East Pleasant Valley Rd.

Cleveland, Ohio 44131-5575

National Fire Protection Association

One Batterymarch Park

Quincy, Massachusetts 02269

B

Gas Conversion:

No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified must be used.

Gas Pressure Regulator

The gas pressure regulator supplied with this grill must be used. The inlet (supply) pressure to the regulator should be as follows for proper operation:

LP Gas:

Operating pressure: 11" (27.9 cm) WCP

Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP

Natural Gas:

Operating pressure: 4" (10.2 cm) WCP

A

D

C

Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum.

Contact local gas supplier if you are not sure about the inlet (supply) pressure.

Burner Requirements for High Altitude

A. 3-prong ground plug

B. 3-prong polarized type outlet

C. Ground prong

D. Power supply cord

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved “outdoor” gas supply line.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest edition.

IMPORTANT: Grill must be connected to a regulated gas supply.

Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.

Input ratings shown on the model//serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance or Service” section to order.

Gas Supply Line Pressure Testing

Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):

The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than ½ psig (3.5 kPa).

Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:

The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).

Gas Connection Requirements

Style 1 - Freestanding Outdoor Grills

20 lb LP Gas Fuel Tank

This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied.

It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.

A

A. Gas pressure regulator/hose assembly

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Contents W10110725 Outdoor GrillsTable DES Matières Table of ContentsYour safety and the safety of others are very important Outdoor Grill SafetyPage Important Safety Instructions Installation Requirements Tools and PartsLocation Requirements Cabinet Dimensions Product DimensionsBuilt-In Outdoor Grill Enclosure Style 1 Freestanding Outdoor GrillElectrical Requirements Optional Access Doors Cutout WidthBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Grill Size Cutout WidthGas Connection Requirements Gas Supply RequirementsLocal LP Gas Supply Natural Gas ConversionNatural Gas Style 1 Freestanding Outdoor Grill Installation Installation InstructionsLP Gas Conversion Using a Local LP Gas Supply LP Gas Conversion Using a 20 lb LP Gas Fuel TankMake Gas Connection To Install the 20 lb LP Gas Fuel TankLP Gas If Converted to Natural GasPlug in Grill Style 2 Built-In Outdoor Grill InstallationNatural Gas Use If Converting to LP Gas Burner Flame Characteristics Check and Adjust the BurnersLow Flame Adjustment To AdjustOutdoor Grill USE Using Your Outdoor GrillControl Panel Inspect the LP Gas Fuel Tank Supply HosePrepare the Gas Supply Using Your Infrared Sear BurnerTurn the Gas Supply On Lighting the Grill and Infrared Sear BurnerUsing Your Rotisserie Using Your Side BurnerLighting the Side Burner Manually lighting the side burnerTo Use Lighting the Rotisserie BurnerManually Lighting the Rotisserie Burner Rotisserie Chart Using Your Smoker BoxRotisserie Cooking Tips Trussing Poultry for the RotisserieSetting the Controls Using Your Warming DrawerHood Lights Moist-Dry Slide ControlOptional Warming Rack accessory Warming Drawer Temperature ChartWarming Cookware Warming Pans and Positioning RackProofing Bread Tips for Outdoor GrillingSlow Cook Function Cooking MethodsGrilling Chart Indirect HeatIndirect Cooking Fish and Seafood Total minutes LambTurkey Fresh VegetablesGeneral Cleaning Outdoor Grill CareChanging the Light Bulb Shaped Burners Side Burner Caps and GrateInfrared Sear Burners Drip TrayTroubleshooting Drawer SlidesDrawer Removal Accessories Assistance or ServiceU.S.A CanadaONE Year Limited Warranty Kitchenaid Outdoor Product WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU Gril DextérieurAvertissement Conservez CES Instructions Exigences Dinstallation Exigences demplacementOutillage et pièces Dimensions du produit Dimensions du placardEnceinte du gril dextérieur encastré Spécifications électriques Dimension du gril Largeur de louverturePortes daccès facultatives* Largeur de louverture Tiroirs facultatifs Largeur ProfondeurMéthode recommandée de mise à la terre Spécifications de lalimentation en gazDétendeur Test de pressurisation de la canalisation de gaz Puissance thermique des brûleurs en altitudeAlimentation par bouteille de propane de 20 lb Alimentation au propane par canalisation localeGaz naturel Style 1 Installation du gril dextérieur autoportant Instructions DinstallationÉlimination des matériaux demballage à lintérieur du gril Raccordement au gazAlimentation au gaz naturel après conversion Installation de la bouteille de propane de 20 lbBranchement du gril Style 2 Installation du gril dextérieur EncastréAlimentation au gaz naturel Conversion pour lalimentation au propane Contrôle et réglage des brûleursCaractéristiques des flammes sur les brûleurs Processus de réglageRéglage pour le débit thermique minimum Tableau de commande Utilisation DU Gril DextérieurUtilisation du gril dextérieur Préparation de la source de gaz Ouvrir larrivée de gazAllumage du brûleur du gril et du brûleur à infrarouge Utilisation du brûleur latéral Utilisation du brûleur à infrarougeAllumage du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation Utilisation du tournebrocheAllumage du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage manuel du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebrocheUtilisation du fumoir Lampes sous le capotTableau Dutilisation DU Tournebroche Réglage des commandes Bouton de commandeTableau de commande Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage Grille de réchauffage facultative accessoireUstensiles de réchauffage et grille de Positionnement Tableau DES Températures DU TIROIR-RÉCHAUDConseils Pour Lutilisation DU Gril Dextérieur Levée du painFonction de cuisson lente Tableau de cuisson au gril Méthodes de cuissonChauffage direct Chauffage indirectPoulet Total PorcPoisson et fruits de mer Dinde45-90 Occasionnellement 15-22 Total Légumes fraisEntretien DU Gril Dextérieur Changement de lampoule déclairageNettoyage général Chapeaux ET Grille DE Brûleur Latéral IntérieurBrûleurs EN Forme DE U Brûleurs À InfrarougeDépose du tiroir Glissières de tiroirDépannage Assistance OU ServiceGarantie DES Produits Pour Usage Extérieur Kitchenaid AccessoiresAll rights reserved Tous droits réservés W10110725

KFRU488T, KBNU487T, KBNU367T, KFRU368T specifications

The KitchenAid KFRU368T, KBNU367T, KBNU487T, and KFRU488T models represent the pinnacle of culinary innovation and design within the KitchenAid suite of appliances. Each model offers a blend of functionality, durability, and aesthetic appeal tailored to meet diverse kitchen needs.

The KFRU368T is particularly noted for its impressive 36-inch width, accommodating larger cooking tasks while adding a professional flair to any kitchen. It features a powerful 20,000 BTU burner that delivers high heat for rapid boiling, perfect for searing meats or achieving that elusive simmer for sauces. The dual fuel feature allows users to enjoy the precise temperature control of gas cooking combined with the even heating of an electric oven. This model also comes equipped with an advanced convection system that enhances airflow, ensuring perfectly baked goods every time.

The KBNU367T and KBNU487T models are designed for those who appreciate both craft and technology in their cooking process. The KBNU367T features a seamless design with a digital display that facilitates easy monitoring of cooking progress. The oven's self-cleaning feature saves time and effort, allowing users to focus on meal preparation. In terms of performance, this model boasts multiple cooking modes, including baking and broiling, providing versatility for various culinary projects.

On the other hand, the KBNU487T takes this functionality a step further by integrating smart features that connect seamlessly with mobile devices. This allows for remote monitoring, making it easy for chefs to adjust cooking settings from anywhere in the house. Additionally, its expansive oven capacity can accommodate multiple dishes on different racks, enhancing cooking efficiency during gatherings or family meals.

The KFRU488T model rounds out this line-up with its unique focus on user-friendly operation. It features robust knobs and a window viewing capability, allowing chefs to keep an eye on their creations without opening the oven door. Furthermore, with its precision temperature probe, this model ensures meats are cooked to perfection, avoiding the guesswork often associated with grilling and roasting.

These KitchenAid models not only prioritize cooking performance but also emphasize energy efficiency through innovative insulation design. With sleek stainless steel finishes and customizable color options, these appliances elevate kitchen aesthetics while providing top-tier performance that home chefs and enthusiasts can depend on. Whether you're an aspiring cook or a seasoned chef, the KFRU368T, KBNU367T, KBNU487T, and KFRU488T are ideal companions in any culinary journey.