KitchenAid KBNU367T Using Your Warming Drawer, Hood Lights, Moist-Dry Slide Control, Control Knob

3.Remove the small grate from the grill and replace with the smoker box.

AB

5.If you need to refill the smoker box during use, open grill hood, lift smoker box lid and add more prepared chips/ pellets. Close the smoker box lid. You may want to wear oven mitts when opening and closing the smoker box lid. Close the grill hood and continue grilling.

A.Shown with small grate removed

B.Smoker box

4.Light the burner below the smoker box and preheat on high until smoker begins smoking. Reduce the heat setting to keep the smoke at the amount desired.

Hood Lights

For Freestanding Models:

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Style 1 - Freestanding Outdoor Grill Installation” section.

For Built-In Models:

The power transformer must be plugged in for the hood lights to work. See “Plug in Grill” in the “Style 2 - Built-in Outdoor Grill Installation” section.

To Use:

Press the LIGHTS button on the control panel to turn the hood lights on and off.

USING YOUR WARMING DRAWER

Freestanding Outdoor Grills Only

Control Panel
						K
B						O		Off		Bread	C
					O
			O	W	C	Hi				Proof
		L
	S
				Lo						Lo
			Hi
								Med
						F				G
						O	O
									IN
								D WARM
A
								Power
											D
	A. Warming drawer temperature control zone
	B. Slow cooker temperature control zone
	C. Proofing bread control position
	D. Blue power indicator light

When finished, turn the control knob to OFF to turn off the warming drawer. When the warming drawer is turned off the blue power indicator light will go out and the drawer will begin to cool.

The temperature is controlled by rotating the control knob to the desired setting. The temperature setting ranges from Lo to Hi on the warming drawer control to keep heated foods warm at the selected temperatures.

Moist-Dry Slide Control

The Moist-Dry slide control allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer.

NOTE: Condensation may form on inner surfaces. This is normal.

To keep foods moist, slide control to the MOIST setting, closing the vents. Closing the vents will seal the drawer and keep hot foods soft and moist.

To keep foods crisp, slide control to the DRY setting, opening the vents. Opening the vents releases moisture from the drawer and keeps hot foods crisp and dry. See the Warming Drawer Temperature Chart in the “Setting the Controls” section.

Control Knob

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Push in and turn the control knob to turn on the warming drawer. The blue power indicator light will turn on and remain on when the warming drawer is in operation.

Setting the Controls

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The warming drawer is ideal for keeping hot cooked foods at serving temperature. It is designed to operate properly at temperatures down to 32°F (0°C).

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