Descriptive diagram |
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A. | Operating valve | J*. | Steaming basket* | |
B. | Steam release outlet | K. | Trivet | |
C. | Valve positioning mark | L*. | Fixed pan handle* | |
D. | Pressure indicator | M*. Handle release button* | ||
E. | Safety valve | N*. Folding pan handle* | ||
F. | Opening/Closing handle | O. | Pan | |
G. | Pressure cooker lid | P. | Maximum filling line | |
H*. | Pan lid* |
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I.Seal
Characteristics
Diameter of the base of the pressure cooker - references
Capa- | Ø |
| CLIPSO® + | CLIPSO® + | CLIPSO® + | Material |
city | Cooker | Ø Base | fixed | folding | gourmet | body and |
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| handles | handles |
| lid |
4,5 L | 22 cm | 18 cm | P43606 | - | - |
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| CLIPSO®+ | CLIPSO®+ | - | P43707 | - |
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| 22 cm | 18 cm |
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6 L |
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| Stainless | |
CLIPSO®+ | CLIPSO®+ | - | - | P43813 | ||
| Gourmet | Gourmet | steel | |||
| 25 cm | 20 cm |
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8 L | 25 cm | 20 cm | - | P43714 | - |
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10 L | 25 cm | 20 cm | - | P43715 | - |
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Standards information
Upper operating pressure limit: 80 kPa
Maximum safety pressure limit: 120 kPa
Compatible heat sources
GAS BURNER | SOLID | CERAMIC OR | INDUCTION | ELECTRIC | USING | ||||
| HOTPLATE | HALOGEN |
| SPIRAL | POTHOLDERS | ||||
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•The pressure cooker can be used on all heat sources including induction heating.
Never heat your pressure cooker when it is empty or you may damage it.
* depending on model | 1 |