Electrolux SIG 556 installation instructions For your safety, The hotplate, S I G 5 5

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Take care to avoid burns and scalds when you

	S I G 5 5 6
	For your safety
	Take care to avoid burns and scalds when you
	are reaching across the hotplate.
	Use pans with flat bases. They are more stable
	than pans which are warped.
	Do not use pans with very heavy handles which
	cause the pan to tip.
%	Put pans on the centre of the burners.
	Position pan handles so they cannot be
	accidentally knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.
	Do not leave a pan unattended. If the pan
	catches fire, leave it where it is and turn off all
	controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
	If you are using a Wok we recommend it has a flat
&	base as it will stand stable on the pan supports. If
	you use a round based Wok with a collar support,
	the collar must be of the open wire work type. A
	closed collar will affect the performance of the
	burner. Before you use the Wok make sure that
	the collar is stable on the pan supports. Always
	follow the instructions that come with the Wok.
	Do not use the lid as a work surface or chopping
	board. This could damage the glass and reduce
	its strength.

The hotplate

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The hotplate The hotplateBurner sizes Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam inThe ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cookS I G To set the time of day The electronic timerTo use the Timer The electronic timerAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Slow cookingFood preparation - slow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?What is wrong and why? ProblemThe oven light will not work S I G 5 5 ProblemHaving difficulty cleaning any part of the appliance 0 8 7 0 5 9 2 9 9 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONGENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SIG 556 Contents Check List TELEPHONE 0870 5 Part Number311625804 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ