Electrolux SIG 556 Top oven cleaning cycle, General, Care and cleaning, S I G 5 5, Mark

Page 33

S I G 5 5 6

Top oven cleaning cycle

To carry out a cleaning cycle:

1. Remove the oven shelf.

2.	Set the oven to mark 5 for at least	MARK 5
2.	Set the oven to mark 5 for at least
	30 minutes.
3.	Turn the temperature up to mark
	7 for 2 hours or until the oven is
	presentably clean.

MARK 7

Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelf and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

Care and cleaning

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Contents Operating and Installation Instructions Introduction For your safetyS I G 5 5 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Take care to avoid burns and scalds when you the flames lick round the sides of the Helpful hintsquickly and there will be less steam in This way they will cook more quicklyHeat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven on a metal plate, or if plates are flat and 3½ - 4½ hoursTo help pastry brown on the underside cook have no rim underneath, place on bakingS I G To use the Timer The electronic timerThe electronic timer To set the time of dayAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Slow cooking Food preparation - slow cookingSlow cooking Vegetables S I G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the handles and control knobsCare and cleaning The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleTop oven cleaning cycle MARKMARK To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? What is wrong and why?Problem CheckS I G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311625804

Top oven cleaning cycle

MARK 5

MARK 7