Electrolux SIG 556 installation instructions Contents Check List

Page 55

Contents Check List

Note:

If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.

The loose contents of this pack include:-

No. OFF

DESCRIPTION

2Main Oven shelves

1Guarantee card

1	Grill pan grid (small wire) (311419801)
1	Grill pan (small) DIP (311409401)
1	Detachable grill pan handle (311468100)

1Grill/second oven shelf

4Burner crowns

4Burner caps

1	Pan support (left-hand large) (311594302)
1	Pan support (right-hand large) (311594303)

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S I G 5 5Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle Burner sizes The hotplateThe hotplate Take care to avoid burns and scalds when you This way they will cook more quickly Helpful hintsthe flames lick round the sides of the quickly and there will be less steam inThe ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs 0.90 kg 2 lb loaves Bread 0.45 kg 1lb loavesOven cooking chart - Second oven have no rim underneath, place on baking 3½ - 4½ hourson a metal plate, or if plates are flat and To help pastry brown on the underside cookS I G To set the time of day The electronic timerTo use the Timer The electronic timerAutomatic control Setting the controls for automatic useshows in the display. The Hints and tips for automatic cooking Food preparation - slow cooking Slow cookingSlow cooking General points for slow cooking Frozen foods S I G 5 5 Soups, casseroles and stewsVegetables Milk puddingsCleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning The hotplate When replacing hotplate burner partsThe grill and oven furniture The grillThe ovens least 30 minutes Main oven cleaning cycleMARK Top oven cleaning cycleMARK To remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance S I G 5 5 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 The Gas Consumers Council Customer Care DepartmentSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION14. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311625804