Electrolux SIG 556 Care and cleaning For your safety, Cleaning the handles and control knobs

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Care and cleaning

Care and cleaning

S I G 5 5 6

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it.

Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish.

When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the handles and control knobs

Do not remove the control knobs from the appliance as damage may occur. It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs. ANY OTHER CLEANING MATERIALS MAY DULL THE FINISH. Care should be taken when cleaning, to ensure that all cleaning products are wiped from the control knobs immediately.

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Contents Operating and Installation Instructions For your safety IntroductionS I G 5 5 RATING PLATEContents ContentsLighting the appliance HotplateLighting the appliance To lightGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Prior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Take care to avoid burns and scalds when you Helpful hints the flames lick round the sides of thequickly and there will be less steam in This way they will cook more quicklyThe ovens Heat zonesOven shelves The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven 3½ - 4½ hours on a metal plate, or if plates are flat andTo help pastry brown on the underside cook have no rim underneath, place on bakingS I G The electronic timer To use the TimerThe electronic timer To set the time of daySetting the controls for automatic use Automatic controlshows in the display. The Hints and tips for automatic cooking Food preparation - slow cooking Slow cookingSlow cooking S I G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning When replacing hotplate burner parts The hotplateThe grill The grill and oven furnitureThe ovens Main oven cleaning cycle least 30 minutesMARK Top oven cleaning cycleMARK Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance S I G 5 5 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number on front frame. Rating Plate on top rear of panelTECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.514. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S SIG 556 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311625804